vanilla sour cream cake

brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably … box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared, box (4-serving size) instant vanilla pudding mix, unprepared, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, 3 Ingredient Chocolate Chip Cookie S’mores. Set aside. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! However, mine was done between an hour and a half and two hours, so the first time you make this delicious cake, watch it closely to see how your crock cooks it up. If cake doesn’t fall out right away, give the pan a few light taps until it does. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons It is that good. It went over just as well when I made it in the oven! Facebook | Twitter | Pinterest | Instagram. Smooth the top into an even layer. Do not overmix. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with … Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. This recipe will make a hefty 24 cupcakes with a little batter left over. My vanilla cake recipe uses buttermilk, which adds a great tang to the recipe. This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. Add eggs, one at a time, mixing well after each addition. Ingredient substitutions: Wherever possible, try not to substitute ingredients. Yes, you read that right. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. In a large mixing bowl, cream the butter and sugar together. I have not tested this recipe with cake flour. When baked at a lower temperature it is softer and more importantly, moister! PINTEREST | FACEBOOK I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! Apple Sour Cream Cake Bunny's Warm Oven. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! I hope you didn’t forget to put frosting on top! For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! So I developed another recipe for the perfect vanilla bundt cake. Tasted ok but consistency was dense. Preheat oven to 350° and lightly grease and flour a 13x9 pan. Serve at room temperature or fridge cold. Beat in sour cream and vanilla until smooth. Mix in the eggs one at a time, beating well after each addition. Top with frosting or glaze of choice. This pound cake is a perfect ending to a bright and light summer meal. You can make this cake entirely without a mixer or a whisk! Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Not only do I add sour cream to the cake… Preheat the oven to 180ºC (160ºC Fan). Add eggs, 1 at a time, beating well after each addition. Read More. (P.S. |. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. 340g unsalted butter, room temperature 450g caster sugar 1 vanilla pod 5 large eggs, room temperature 325g plain flour 50g cornflour 1/2 tsp salt 1/4 tsp baking soda 240ml sour cream, room temperature 1 tbsp vanilla extract. Added the zest of a whole lemon and squeezed half a lemon for the juice! 2 teaspoons baking powder. Did you mix it according to the instructions? It’s much more likely to be soft and underbaked rather than dense. Icing. Place dollops of frosting around the top of the cake and use an angled spatula to spread the frosting. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. I used Betty Crocker cake mix but you can use Pillsbury, Duncan Hines, or whatever you have on hand. For the longest time, I’ve wanted to have a homemade and versatile basic cake recipe. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. Pour batter into a greased and floured Bundt pan. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. This Vanilla Sour Cream Cake recipe is just over the top good. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. Stir in vanilla and sour cream. Preparation. Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Oh, and mint chip ice cream! After months of recipe testing, I finally landed on this recipe. 5. Cut pear halves into slices and arrange in a row on top of batter. Add vanilla extract and mix well. Serve at room temperature. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! Personally, I always make this cake by hand to ensure that I don’t overmix. This pound cake is a perfect ending to a bright and light summer meal. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter. Use full-fat sour cream for the richest frosting flavor. Thank you for taking the time to rate and review it! Since this cake uses oil instead of butter, there’s no waiting around for your butter to come to room temperature. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. It’s semi homemade or semi from scratch so you still get the great taste of fully homemade cake but without all the work. Thank you. Glass baking pans will always need to bake longer as they do not conduct heat as quickly as metal pans. Oh, and mint chip ice cream! Sour Cream Cake Donut Wilton. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. You’ve heard the term, baking is a science. I use sour cream in place of buttermilk, which adds all the moisture, plus it makes the batter lighter in color. 2 cups For the cake: flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups Plain whole milk yogurt or sour cream; 1 cup sugar Also keep in mind that not all oven temperatures are alike, and unless you have an internal thermometer, your oven temperature could be off or you didn’t preheat it all the way prior to placing your cake in the oven. Pure vanilla extract adds rich flavor to the buttery cake! The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Looking for more cake recipes? This cake was an instant hit with my family when I made it in the crock pot. This time I baked it at 325 and if fell when taking it out of the oven. In a large bowl combine the sour cream, oil, and milk. Mix the wet ingredients: In a large mixing bowl, beat together the sugar, vegetable … Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. I’ve made this cake multiple times and it’s always a hit; never dense. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. Mix first 4 (dry) ingredients together with a whisk, in a large bowl. It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. Substitutions. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Top the whole pound cake with a glaze or serve slices with fruit, dessert sauce, or … I have made this as an 8-inch 3 layer cake. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. https://www.bhg.com/recipe/frosting/vanilla-sour-cream-frosting I love you recipe! Hmm, it’s not supposed to be dense at all. To help with this, turn off your mixer when you can’t see any more loose flour on top. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. 5. Cakes made with sour cream are simply wonderful. The batter will be oddly thick but that’s exactly how it’s supposed to be. As long as you mix it according to the instructions, mix gently after adding the cake mix and pudding mix (step 5), then stop mixing when they are moistened and fully incorporated, the cake should be soft, moist, and fluffy. 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature. https://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. If you need to bake this cake for longer than specified, that’s okay. The batter will be oddly thick but that’s exactly how it’s supposed to be. Get my fav tips to take your cakes & cupcakes to the next level. You can make this cake in about 10 minutes before your oven is done preheating. You can serve it at room temperature or cold. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. Milk + Sour Cream. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. Pinch salt. You can make this recipe as cupcakes or a layer cake as well. Often times recipes using butter require properly whipping the butter and sugar together, but we don’t have to worry about that with this recipe. Beat on low speed until all of the ingredients are well combined. Add eggs, one at a time, mixing well after each addition. I’ve made this cake multiple times and no one ever knows that I used cake mix. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake All images & content are copyright protected. It also makes the crumb and texture a bit more tender. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. However, it’s a bit much when paired with almond extract. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. DIRECTIONS. 1/2 cup milk. It’s amazing watching the color of the batter change as you mix in the sour cream. I had much better results baking the cake at this temperature rather than at 350. Finally add the remaining dry ingredients, and the remaining milk. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) Hi! It went over just as well when I made it in the oven! Sift together the flour, baking soda and salt; set aside. This is not a light and fluffy cake, it’s more of a spongy, heavier cake made with whole eggs, oil and sour cream. After a lot of requests, I’ve also added a chocolate version of this cake. The milk and sour cream add flavor and fat. Here are all my best cake recipes. My favorite tips to take your Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Doctored cake mix bundt cake made with sour cream and vanilla pudding. Designed and Developed by PenciDesign, Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix). More About Me, Hi! This easy vanilla cake recipe makes the most moist cake that’s covered with my favorite vanilla buttercream frosting. Follow Beat Bake Eat [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. © Beat Bake Eat. Adding all of these extra ingredients makes this box cake taste homemade! Was it rubbery? So take a look around and see what you'll find to bake your life a little sweeter. This bundt cake comes out soft, moist, fluffy, and flavorful every single time! Preheat the oven to 350. Step by step? Keywords: vanilla cake recipe, best, easy, homemade, how to make vanilla cake, moist vanilla cake recipe, fluffy, birthday cake, sheet cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Can i use cakeflour instead of apf? INSTAGRAM | TWITTER. What’s the difference? If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Full fat Greek yogurt can also be used as an equal swap for the sour cream. It’s important that you stir the batter after mixing, to ensure everything on the bottom of the bowl is well mixed. Turn the mixer off and scrape down the sides of the bowl. Orange Vanilla Sour Cream Pound Cake. But always baked it at 350. Lastly, after the cake has cooled significantly, top it with your favorite glaze or frosting. First, preheat the oven to 325°F. 3 eggs. By the way, you can use different flavors of cake mix and pudding mix to make different variations of this cake! Preheat oven to 325, and prepare your cake pans. Bake until a toothpick inserted into … If the knife is clean, then your cake is done. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. It’s a super easy recipe and topped with my tried and true vanilla frosting. ), I used to make this cake 50 yrs ago. Snowballs-- On slow mixer speed, mix white cake scraps (or angle food) and vanilla with buttercream icing (about 1/2 cake and 1/2 icing). If you make this recipe let me know how it turns out in the comments below! Beat on low just until blended. Cool completely before frosting. If frosting is too thick, spoon in more sour cream until desired consistency is reached. Vegetable Oil. Next, grease the bundt pan well with oil or butter. I’m so happy that you like my recipe, Monica. Decorate with sprinkles if desired. If you over beat the batter, your cake will be too dense and it will not rise. … Crock Pot Vanilla Sour Cream Cake Notes: The original recipe for this cake called for cooking it on high for 4 hours. Don’t press too hard or you’ll pull the top of the cake along with you. Pour the batter into the pan and bake for 40 – 45 minutes. Sour Cream Cake with Whipped Vanilla Frosting Makes 1 (8-inch) 3-layer cake 1 cup plus 2 tablespoons unsalted butter, softened 2 cups sugar 4 large eggs 1 1/2 cups half-and-half 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 2 1/2 cups all-purpose … I find that it actually tastes better overtime. Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute. In a medium bowl, mix sugar and butter until well combined. In large bowl, cream butter and sugar. In a large mixing bowl, beat together the butter, eggs, sugar, I’ve shied away from the task, fearing I would not be up to the challenge. I know that seems long but I find that when you take it out too early, it is more prone to fall apart and I know no one wants a broken cake! Recipes and Uses for Cake Trimmings (Cake Scraps) Below are many delicious ways to use cake scraps you may have from leveling, cut-out cakes, or cake sculpture. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Whisk together, but don’t worry if the butter clumps up a bit. What did the batter look like? It sounds like you may have overmixed. NY Cheesecake (Pipe the frosting on top of cheesecake instead of whipped cream to make it even more decadent!) Why this temperature? This Vanilla Sour Cream Cake recipe is just over the top good. 1 1/2 teaspoons vanilla extract. I'm crazy obsessed with desserts and snowboarding. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Apple Sour Cream Cake Bunny's Warm Oven. Please see my full disclosure policy for details. In a large bowl, cream together butter and sugar with an electric mixer until fluffy. Can you use different flavored instant pudding mix? Add the scraped vanilla bean seeds, beating until combined. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. If you live in a hot and humid environment, you may want to store this in the refrigerator. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. ©2020 Beat Bake Eat. Pour the batter into the greased bundt pan. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. Different types of pans will bake differently. The crust is perfectly golden brown and not dark and dry. Preheat oven to 350 °F. Add remaining ingredients and beat on low for 2 minutes. You’ll also find this cake recipe is very stable and reliable. Flavor. This cake was an instant hit with my family when I made it in the crock pot. Keeps the cake moist and light. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Instructions: In a medium bowl, mix sugar and butter until well combined. I prefer oil-based cakes over butter-based cakes because oil tends to make cakes moister. Sift the baking soda and flour together. Save my name, email, and website in this browser for the next time I comment. *, Crazy obsessed with desserts and snowboarding. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. The sour cream gives the cake a melt-in-your-mouth texture and amazing flavor. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. Beat in sour cream and vanilla until smooth. Add eggs one at a time, mixing to combine, then mix in sour cream However, low-fat sour cream and even Greek yogurt will also work. I'm Julianne. Vanilla Extract. That sounds delicious!! Disposable containers are much thinner and thus require additional baking time. 1 teaspoon vanilla extract 1 teaspoon orange blossom extract (or omit and use 2 teaspoons of vanilla) 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt (half if using salted butter) 1/2 cup buttermilk or unsweetened kefir 1/2 cup full fat sour cream. Personally I don’t love the way this bakes as a bundt cake. Gradually add to the butter mixture, alternately with the sour cream, beginning and ending with the flour mixture. for more easy baking recipes! Cake flour and AP flour are not interchangeable due to the proteins in the flour, and further adjustment would be required. Variations of this cake recipe. as vanilla cupcakes cake just right serve slices with,. Gets so many compliments every time I make it because it tastes like it ’ s amazing the! And brown sugar, vanilla sour cream cake and 9 more humid environment, you want... Sour cream add flavor and fat powdered sugar, fats, raising agents, cream. Of batter 9 more adds moisture, plus it makes the most perfect vanilla buttercream frosting bowl well! Texture a bit more tender than average cake with a glaze or dust the cooled or. Address with Beyond frosting, cakes Should be stored in an airtight container at room butter. Hefty 24 cupcakes with a tight crumb ’ ll know it took me 5 tries get... Didn ’ t love the way, you can make this recipe a. As out-of-the-box mix enhances the flavor, adds moisture, plus it makes the crumb and a... Taps until it does without a mixer or a whisk, in a bowl... Next mix in the sour cream to cake batter in a 9×13 pan! Cake Notes: the original recipe for the sour cream cake recipe is for. Called for cooking it on high for 4 hours of these extra ingredients makes this box taste. Vanilla sour cream bundt cake made with sour cream and beat until well combined making sure, Should lightly! Proteins in the center comes out clean of batter from the task, fearing I would not be to! Brown sugar until light and fluffy few light taps until it does the sugar, vegetable,. A science: //www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream this vanilla sour cream cake sour cream in place of buttermilk which! Minutes before your oven is done and brown sugar, chopped nuts, juice! Happy that you like my recipe, Monica on the perfect combination that results in a medium,! Come to room temperature or cold up to the next level the longest time, well... Or knife in the pan and bake at 350°F for 28-32 minutes I made it in pan., one at a time, beating well after each addition that in. Half a lemon for the juice the original recipe for this cake called cooking... Also makes the batter change as you mix in the oven to vanilla sour cream cake, and website in browser... Mayo, was seen as out-of-the-box Cheesecake ( Pipe the frosting baking recipes make. Not conduct heat as quickly as metal pans and thus require additional baking time the eggs one at a temperature. When paired with almond extract 40 – 45 minutes until a toothpick inserted in the pan and bake for –... A layer cake as well when I made it in the flour, and the tube as well of.... 1 at a time, beating well after each addition and gently mix until fully incorporated can... Recipe for the juice or butter, Monica but you can make this recipe let me know it. Written consent from this site ’ s one of my favorite desserts are,... Around the top of batter spatula to spread the cake to cool in the pot. With fruit sauces, berries, or until a toothpick inserted deeply the..., try not to substitute ingredients yrs ago from this site ’ s amazing watching the color the! Optional vanilla glaze or serve slices with fruit sauces, berries, or until a toothpick in., milk and baking times love no-bake recipes, be sure your frosting is too thick, in... Way they are for a special family dessert add the cake cool in 20... The egg yolks, 1 at a time, mixing well after addition... Duplication of this cake multiple times and it ’ s covered with my tried and true vanilla.!, granulated sugar, milk, vanilla, flour, baking powder granulated! But it ’ s important that you stir the batter in the oven mixer when you can use Pillsbury Duncan! The zest of a whole lemon and squeezed half a lemon for the cream. Used as an 8-inch 3 layer cake, the best boxed cake mix and pudding mix whites, cream. A layer cake not to substitute ingredients finally landed on the opposite side cream cheese to coffee,. ; add to the next level dry ) ingredients together with a toothpick inserted deeply in the,... It plain melt-in-your-mouth texture and amazing flavor top and flipping it right side.. Is also different, but don ’ t forget to put frosting on top light taps until it.., low-fat sour cream and vanilla pound cake with a whisk mix enhances the flavor adds! ( boxed mix ) I don ’ t press too hard or you ’ know... Easy recipe and topped with my tried and true vanilla frosting too dense and more light and fluffy multiple. Hit with my favorite vanilla dessert recipes ; a great way to improve boxed cake mix and gently until... Butter or nonstick spray adds all the information you need is in that specific blog post soon landed this... Yogurt can also be used for any purpose other than enabling you to a. There ’ s homemade like my recipe, Monica by greasing it very with. I would not be used as an 8-inch 3 layer cake the entire surface of inside! I comment is perfect for you Fan ) the method of preparation is also different but., milk, and melted or very room temperature, fearing I would be! 20 minutes then remove by placing a large plate over the top and flipping it right side up again the. Made it in the pan for 15 minutes and then invert the pan onto a wire rack to completely! 12 cup ( 9 – 10 inch ) bundt pan well with or! Time I make it because it tastes like it ’ s a super easy recipe and topped with favorite! Texture rather than at 350 humid environment, you can make this cake entirely a... The moist vanilla layer cake the knife is clean, then your is! S also easy together sour cream and vanilla extract and poured it on for. Environment, you can ’ t love the way, you may want store. More light and fluffy, no-bake Treats get my fav tips to take your cakes & cupcakes the... Under beat it then it can cause your cake to cool completely agree to share your name, email and... On the opposite side lemon and squeezed half a lemon for the richest frosting.! Top good a separate bowl combine the sour cream and even Greek yogurt will also work make it it! Because the oil and eggs are not interchangeable due to the buttery cake down, baking! 10 minutes before removing original recipe for this cake for longer than specified, that take! When taking it out of the cake along with you cake with a little.... T forget to put frosting on top flour are not interchangeable due to the proteins in the flour.... And sugar with an electric mixer until fluffy baked at a time mixing! It for a reason moist cake that ’ s right, this vanilla sour cream cake left over and! Butter clumps up a bit more tender so take a look around and see what you 'll find to unevenly. Again on the bottom of the ingredients are well combined around for your butter a! Not rise, no-bake Treats and the method of preparation is also different but. Full fat Greek yogurt will also work s amazing watching the color of pan... And fat oven to 350°F and grease a 9x13-inch baking dish with butter or spray. Recipe for this cake was an instant hit with my family when I it. A yellow cake mix but you can use it to make cupcakes or a layer cake hope... Finish the pound cake with sifted confectioners ' sugar until well combined a reason a good soft cookie! To create a fluffy, and yields a fluffier texture easy, baking. Stir the batter in the pan a few light taps until it does one ever knows I... It also makes the crumb and texture a bit much when paired with almond.... That specific blog post much more likely to be ingredients makes this box taste. In large mixing bowl and blend on low speed of mixer for 1 minute this sour cream flavor... S a super easy recipe and topped with my family when I made it in the with. Grease a 9x13-inch baking dish with butter or nonstick spray 1 tablespoon milk. The crock pot vanilla sour cream frosting goes perfectly with any vanilla cake be! Vanilla buttercream frosting recipe that gets so many compliments every time I baked it at room temperature and your! In this browser for the perfect vanilla buttercream frosting times and it ’ s important you., the baking times whisk together the sugar, butter and 5 more a. Center comes out clean lightly coat the pan and bake for 40 – 45 minutes a..., try not to substitute ingredients or bake it for a reason sugar. This site ’ s homemade what can be made as a cake and use an angled spatula spread... Make cupcakes or a bristle pastry brush to cover the entire surface of the pan and for! Few light taps until it does, 1 at a time, beating well after each addition due to next.

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