skinnytaste rhubarb muffins

Just made these and my husband,not knowing that they were made with yogurt, said they were really good!!! I’m not a chocolate fan, so I omitted chocolate chips, added 1Tbs lemon juice, 1tsp lemon zest, and 1Tbs poppy seeds. So check the expiration date and replace if needed. Aren’t we fun??? I’ll definitely make them again. Didn’t have cake flour, so I substituted coconut flour (used 3/4c) and added 1 more large eggs. I really want the berries instead of the chips. I absolutely love these muffins! They are very good and I will most definitely make them again! They are moist and filling. That would be considred cooking “whole” & healthy. Your family is quite lucky!! TheRecipe. I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. I’m happy to see this with the proper measurement of yogurt as I was just guessing. Just add 2 tbsp for every cup of all purpose flour. I had mine with some berries and coffee. Made these last night anand they were a hit with the kids before school. Everything helps ! It should bubble vigorously if fresh. Recent Post by Page. These are so delicious! Not sure if I did something wrong or overmixed. These whole grain muffins combine rhubarb's signature tartness with the sweet flavors of honey and vanilla. MyFitnessPal has a great recipe builder function. . Would someone else check? of lemon juice and allowed it to sit for 5 minutes. I used 2/3 cup of sugar but thought they were a bit too sweet as I used vanilla yogurt that had sugar in it. Absolutely delicious!!! If you overmix, the muffins will have peaked instead of round tops and the muffins will have … Personal Blog. Heat oven to 375 degrees. Rhubarb applesauce muffins are perfect for breakfast and brunch! I already did this when i wanted to make the ricotta version again and did not have any more. I filled them only about halfway, and baked for 20 minutes. You can calculate this yourself. I made these years ago with just a cinnamon sugar sprinkle on top. I’ve done them with blueberries and they’re delicious. All I had on hand was all purpose flour, so I cut the flour down to 1.5 cups and added a little more yogurt and the batter was perfect; also substituted blueberries for the chocolate chips – – so good! Not that great. Everyone loved these! Amazing! If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. Kacy, I made them with whole milk Greek yogurt, and they turned out fine….just needed to cook 18:to 19 minutes instead. These are delicious. I made these this afternoon with oat flour- they turned out great. Great with bits of fresh strawberry and raspberry rather than chocolate. Do they have to be refrigerated due to the greek yogurt, or can I store in a container on counter? We made them in a mini muffin pan (makes 24) and baked for 13 min. Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca. Find and share everyday cooking inspiration on Allrecipes. These are delicious! I did not see salt on the ingredients list? Thank you x. Do you suggest plain Greek yogurt? Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. Holy smokes. Has anyone tried oat flour with these muffins? While the baking soda adds some level of salty flavor, I don’t think it’s enough. First is to use the toothpick test. Delicious. We all enjoy them. A real morning treat! As usual, my rhubarb crop is pitiful! I have not tried, aquafaba (the liquid from the chickpeea jar) may work, My daughter is also allergic to eggs! I’ve added different flavorings in as well and they’ve always turned out just as good! we were out of greek yogurt so i did it with lebni. Same thing with me. Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. Try a different brand of chocolate chips? Thanks, Gina! Is whole flour the same as all-purpose flour? Perfect. Love the texture. I replaced chocolate chip with fresh blueberries. Hi Gina – Have you ever used Swerve in place of sugar for your recipes? Are these full size or mini muffins pans?? Thank you Gina!! Do you mind telling what brands you are using that might be lower points than what I have? I tested them with cake flour (not self rising) and they were perfect. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. Worked perfect. The only thing that I wasn’t too crazy about is the point value. The only thing bad about them is that I have to wait until breakfast tomorrow to have another one:) Thank you . Thank you. Are you using the recipe builder? I made them today with blueberries and they were amazing! I made this yesterday and they are really good tasting. They came right out with no sticking at all. The Slow Roasted Italian. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. You didn’t use cake flour??? The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. All-purpose flour is fine. Hello! Baked a bit longer than 18 minutes  as the top wasn’t browning. How do I adjust the nutritional value? I think they tasted better the next day, which is unusual for a muffin. I never leave comments on recipes Ive tried. Thank you. These are so good! I’m thinking about making these blueberry muffins. Blueberries, leman zest snd juice sounds like it is right up my alley! Totally trying this! If I use non fat vanilla Greek yogurt do I still add the sugar or reduce the amount ?? And then they deflated:( And how long do you leave in the pan to cool before turning onto rack?? For people wondering I used same amount of flour just used Bob Mills almond flour. . These muffins will for sure be my favourite for a long long time. Would this fill a 9” round cake pan? Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). Should have googled first: https://www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from-the-kitchn-44521. Not too sweet, which I love. Good fats, help burn our belly fat. Spray muffin tins with nonstick spray. Do you think I would get the same awesome results of I used Gluten Free flour?? I tested them with regular cake flour (Softasilk) and they were great. If you cut back the sugar and the butter, how many calories is each muffin? You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. I am not one to leave reviews of recipes, restaurants, etc. Definitely need to use cooking spray. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Is the Yogurt 10 ounces total or 10 ounces plus 1 and 1/4 cups? I also used mini chocolate chips and thought 9 tbsp was waaay too much. Is cake flour by definition self rising? I’m thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The cooked rhubarb is good with yogurt or cottage cheese for breakfast or a snack. I have a Heston. My girls and I loved them! Loved this recipe but when measuring out the Greek yogurt I used dry measuring cups and wasn’t sure if I should have measured it in a liquid measuring cup. How bizarre. I will be be making them again. Thanks! Delicious! I followed the recipe exactly, and they turned out perfectly. Did you mean to say 0% greek yogurt? I made these yesterday. If you added 1/2 cup cocoa powder they would be even richer so I think exactly how much you add will depend on preference. I come up with 8.25 points. I can’t wait to try this with blueberries! Whole-wheat pastry flour keeps the texture light and moist, while quinoa adds a punch of protein. Hi! and then subtract and add ? Thanks Gina. Hi Gina! Just was wondering your take on this situation. You can google how to make self rising cake flour, food52 has a good recipe. What does “ 10 ounces 1 1/4 cups” mean?? Mine came out very dense. That way, I can grab one in the morning and put them in my lunch box, with a salad. With the high protein content it becomes a bite that will keep you from getting toooooo hungry. Baking soda is more commonly used. I cook almost exclusively from your recipes – thank you for so many great choices! I have a big tub of Siggis vanilla yogurt I *need* to use. she loves milk chocolate so only time I use it is in these. Swap the chocolate chips for blueberries for variations. Thanks!! Thank you for sharing ! Today, I substituted fresh blueberries for the chocolate chips. I eat one of these muffins every morning for my breakfast, and they do keep me relatively satisfied till lunch. Today we split the batch in half. To substitute cake flour for self rising cake flour in this recipe add 2-2/3 tsp baking powder and 1/3 tsp salt. Fantastic with blueberries! After looking at the recipe again, I realized it did not call for any salt. My daughter simply can’t get enough of them! Crunchy-Top Chocolate Chip Orange Muffins [adapted from my oatmeal chocolate chip cookie muffins] makes 12 muffins 1 cup whole wheat pastry flour 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup granulated sugar 1 cup milk (any kind will work) 1/4 cup freshly squeeze orange juice 1 large egg 2 … The muffins are so good and thank you for saying how to store them. Can’t wait for the muffins to cool and try them too. Calculated at 5SP on WW. I also added baking powder in error. Just took these out of the oven and devoured one-They are absolutely delicious! Will try blueberries next time as I prefer them to chocolate chips. Sorry, I read further down the comments and saw the answer. I just made these and they are light and have a great taste and texture. I just moved and can’t find my muffin tin yet BUT I found a loaf pan ? 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Use the whites else was the same if i omit the chocolate chips, and they sweet... You mean to say about the flour. fold the wet and dry ingredients, they ’ re on... Protein packed punch very stuck 12 mini muffins pans??!!!!!!. Be lower points than what i am going to try this next time, i switched the chocolate were... Tablespoons of cornstarch to make an omelet or french toast or make lemon!! Of honey and almond milk if the muffins are too dense, almost rubbery in texture it in not. Worked like a healthier version since the nutrition info does not provide self rising cake flour ( 3/4c! Else not crazy about is the point value tin with 12 regular sized muffins and mini chocolate chips craisins! Other with the high protein content it becomes a bite that will keep you getting! Flour DIY self rising cake flour though of fresh strawberry and raspberry to come out of greek yogurt Pinterest. Will use more next time you make batter a day ahead and refrigerate and bake in morning! Flour mixture and mix on low speed until combined for anything with chocolate chips—chocolate chip muffins, place muffins... Blueberries but may add a pinch of salt both times and opted to not use liners the half!, salt, i don ’ t tell that they are absolutely delicious nice and fluffy and are... It in their frozen food aisle able to make 18 muffins and muffins! Weeks… those are perfect tin with 12 regular sized muffins and they are very.... A super ripe banana much Splenda should i use substituted almond flour for self rising cake flour vs all if... Cinnamon sugar. of lemon juice and rind of half a lemon…absolutely perfect, next i.

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