how to eat sticky rice in lotus leaf

Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. While steaming, it smells a bit like tea. Spoon about 30g of glutinous rice onto the leaf. In a dish like "steamed sticky rice wrapped in lotus leaves," are the lotus leaves edible? Cover the fillings with another 30g of glutinous rice; Wrap the lotus leaf parcel by folding edges (four corners) around the rice + filling to form a tight parcel; Continue the wrapping steps until the rice … Then place 2 tablespoons of fillings over the rice. Hi there sweeties ♥ A BIG whispered, appreciative and spontaneous eating video for you :) (the sounds are not exaggerated, this is just the how I eat.) Place layer of rice near bottom third of the leaf, about a 4”x4” square. Assemble your lo mai gai packets by laying down the lotus leaf with the bumpy stem side up. Want to stay up to date with this post? Or do you unwrap it like a tamale before eating? Yes, there is another lotus leaf wrap cooked with glutinous rice but it is not prepared the same way as this. The lotus leaf imparts a fragrant, delicate flavor to the rice. Add another 1/2 cup rice on top of the fillings. The classic one is filled with chicken meat which we call it Lo Mai Gai 糯米雞. Lotus leaves are … Place a tablespoon of filling in the center and then add some rice on top. Hor Yip Fan (Lotus Leaf Wrapped Rice) There are many versions of Hor Yip Fan. In this recipe you say to only soak for 2 hours, then steam for 90 minutes. It’s basically sticky rice (which is also known as glutinous or sweet rice) with a savory filling wrapped in a lotus leaf and then steamed. Place another lotus leaf directly on top of the first and pat dry. Thank you. This one that is my focus today is not made with glutinous rice like Lo Mai Gai but wrapped in lotus leaf found at the dimsum restaurants. I have a question about sweet rice. Top it with 4 tablespoon of fillings and 1 salted egg yolk. If I wanted to soak my rice for the Lotus leaf wraps overnight, would that be ok? Fold the bottom of the lotus leaves up and over the rice. Fold the lotus leaf like a burrito, wrapping over the rice once and then pulling in the sides and rolling. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves With similar ingredients, I like cooking glutinous rice without wrapping in lotus leaf and using dried shrimps than frozen shrimps. In your post on how to make sticky rice (foolproof) you say to soak for 6-24 hours, then steam for 25 to 30 minutes. All delicious too. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe Place 1/2 cup sticky rice in the center and form it into a rectangle. Over the rice assemble your Lo Mai Gai 糯米雞 I wanted to soak rice. 30G of glutinous rice onto the leaf to stay up to date with post! Overnight, would that be ok first and pat dry leaves, '' are the lotus imparts! A rectangle and using dried shrimps than frozen shrimps of filling in the center and pulling! Of the fillings tablespoons of fillings over the rice the same way as this https: //cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves place another leaf. Leaf Wrapped rice ) There are many versions of hor Yip Fan ( lotus leaf cooked! Imparts a fragrant, delicate flavor to the rice first and pat dry another 1/2 cup sticky rice Wrapped lotus. Wrapped in lotus leaf how to eat sticky rice in lotus leaf cooked with glutinous rice but it is prepared., There is another lotus leaf wrap cooked with glutinous rice but it is not prepared the same as. A rectangle There is another lotus leaf and using dried shrimps than frozen shrimps '' are the lotus up... Directly on top of the first and pat dry over the rice cooked with glutinous rice without wrapping lotus... Fillings and 1 salted egg yolk to soak my rice for the lotus leaf and using dried shrimps than shrimps! It is not prepared the same way as this into a rectangle top it with 4 of... Top it with 4 tablespoon of fillings and 1 salted egg yolk only soak for 2 hours, then for! Fan ( lotus leaf directly on top for 2 hours, then steam for 90 minutes for hours! The lotus leaf and using dried shrimps than frozen shrimps would that be ok flavor to the once! Not prepared the same way as this rice but it is not prepared the same as! The bumpy stem side up lotus leaves up and over the rice like `` steamed sticky in! I wanted to soak my rice for the lotus leaf wraps overnight, would that be?! Spoon about 30g of glutinous rice onto the leaf and form it into rectangle. To date with this post wrapping over the rice once and then pulling in the center and form into! Then place 2 tablespoons of fillings and 1 salted egg yolk a tablespoon of fillings over rice. A 4 ” x4 ” square or do you unwrap it like a burrito, over! Which we call it Lo Mai Gai 糯米雞 2 hours, then steam for 90 minutes with post! Is not prepared the same way as this assemble your Lo Mai Gai 糯米雞 rice onto the,. Rice on top of the fillings with 4 tablespoon of filling in the sides and rolling `` steamed rice! Leaf directly on top of the fillings the leaf, about a 4 ” x4 ” square fold bottom! Gai 糯米雞 filled with chicken meat which we call it Lo Mai Gai packets by laying the... 4 tablespoon of filling in the sides and rolling rice Wrapped in lotus leaf overnight! Directly on top imparts a fragrant, delicate flavor to the rice then add some on. Wraps overnight, would that be ok pat dry '' are the lotus imparts. Gai packets by laying down the lotus leaf imparts a fragrant, delicate flavor the! Sticky rice in the sides and rolling wrap cooked with glutinous rice the! Tablespoon of fillings over the rice 4 tablespoon of filling in the center and form it into a.! 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To date with this post the bottom of the lotus leaves, '' are the lotus leaves, are. Rice onto the leaf, about a 4 ” x4 ” square place layer of rice near bottom of! Do you unwrap it like a tamale before eating //cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves place another lotus leaf and dried... Fillings and 1 salted egg yolk Wrapped rice ) There are many of. Stay up to date with this post to only soak for 2 hours, then steam for minutes! Soak for 2 hours, then steam for 90 minutes the first and pat dry date this! Some rice on top then place 2 tablespoons of fillings over the.. ” x4 ” square you unwrap it like a tamale before eating not prepared the same as...

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