amish apple pie with crumb topping

Pie will keep for to 5 days. The next time you have a disposable pie pan save it and cut out the middle (so the filling can still cook and brown). ; Mini apple crumble pies - make half of the recipe as described and bake it in muffin pans. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. … I always felt like it was going to be difficult but this really looks easy. Everything is better with Apple cider and vanilla. I am on the hunt for a tasty apple pie recipe. AMISH APPLE CRUMB PIE : 6 tart apples 1 c. sugar 1/3 c. butter 3/4 c. flour 1 tsp. Decrease the oven to 375 and bake the apple pie for 30 minutes or more until the apples are soft and the crust is golden brown. Finish it with a dollop of ice cream and a drizzle of caramel sauce. Blend the flour, the remaining sugar, and butter, and work into small crumbs with your fingers. The pictures makes it look like it's definitely something I could put together! While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. Bake at 325 degrees for 55 minutes or until done. Pare apples and cut into thick slices. Apple, cinnamon, vanilla...they just all belong together. I love your version of this Amish Apple pie. I learned this trick about 20 years ago and since then I've never had burnt pie crust edges. I have always had a problem with the edges of the crust gettimg too Brown. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Add the apple cider and vanilla extract. Bake at 400 degrees for 25 minutes. Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Step-by-Step . My apple pie is a bit different than this one. Dot with butter. To start into a large bowl thinly slice the apples with a paring knife or use an apple peeler and corer. My husband loves apple pie so I'm definitely going to try this! cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. Sprinkle it on top of the filled pie. cinnamon Pastry for 9 inch shell. Mix well and pat into the bottom and sides of a pie pan. Just invert the pie pan over your pie crust for a perfectly baked pie every time. I've had my eye on the Amish Apple Pie recipe for quite a while now. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Hopefully this recipe will taste as good as it looks with the conversion! In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter, large fork or your fingers. This looks so good! Sprinkle the mixture over the apples and toss. Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. This looks divine and has me craving apple pie now! Directions Combine all ingredients and place in an unbaked pie shell. I will definitely be bringing this pie to our fall get-together along with this. Deep-dish apple pie. Brush your edges of the pie with an egg wash, then sprinkle with turbinado sugar. bake at 400 for 25 minutes. cinnamon, Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour. I've had my eye on the Amish Apple Pie recipe for quite a while now. I plan to make it for my kids this weekend. Learn here how to make mini I felt that the recipe needed a bit more flavor, so I added a few extra ingredients, fresh apple cider, vanilla extract and a bit of flour. Here it is: Y U Meeeeeeeeeeeeeeeeee!!! YUM! Now's the perfect time to try out a new recipe apple pie recipe with all the fall apples available. Pour the egg/cream mixture over the rhubarb in the pie shell. Store any leftovers in a covered container. Rub the butter pieces into the flour using your fingers until pea-size pieces form. I feel like it's the perfect dessert to cap off a great family meal. Oh my goodness does that ever look so delicious! A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Add the butter and pulse until the mixture resembles yellow cornmeal mixed … Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. Toss the apple mixture again. This dressing... Last week it felt a little bit more like fall then summer in my kitchen. slightly adapted by: The Amish Cook's Family Favorite Recipes, Rolo Pretzel Turtle Candies or Rudolph Noses, Country Cornbread Dressing - Ma Maw's Recipe, Your email address will never be shared. salt 1/3 c. light cream ¼ tsp. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). I love the oat crumb topping and the caramel ice cream topping. I love the pie pan trick. DIRECTIONS. Cool and crumble with a fork. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. How to Make Amish Sour Cream Apple Pie With Crumb Topping . If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. mix until smooth. Let's get started with the step-by-step instructions. ... thinly slice the apples.Arrange the apples in layers in the pie shell, sprinkling with the cinnamon-sugar ... or until golden brown. The weather was somewhat cooler with the highs in the low 80's and the 60's at night. Add flour, sugar, salt and vanilla. If you're looking for an easy beef tips and gravy recipe, look no further! Oh my goodness this looks absolutely delicious! I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. • If you ask me for a piece of my mind. I love everything fall...the colours and the flavours; vanilla, apples, cinnamon, pumpkin spice...and of course apple pie! I knew this recipe turned out perfect when my husband said that he thought I bought this pie at a bakery. Top with crumble topping so that the crumb evenly distributes around the pie. while that is baking mix crumb mix together. add flour, sugar, salt and vanilla. Put into unbaked pastry shell. Sprinkle the topping over the pie. Do not melt the butter, simply cut it … Thanks for sharing! Copyright 2004 - Amish Dining - Amish Recipe Box. beat cream and egg together. In our house on Thanksgiving day you can guarantee that Ma Maw's Cornbread dressing (not stuffing) will be on the table. Amish Apple Crumb Pie 3/4 - cup raw or granulated sugar (I prefer raw sugar) 1 - teaspoon cinnamon 3 - tablespoons all purpose flour 6 - 7 - cups apples, peeled, cored and thinly sliced (I used Gala and Golden Delicious Apples) 1/4 - cup apple cider 1 - teaspoon vanilla extract 1 - store bought or homemade single pie crust (unbaked) Crumb Topping: I love the adaption. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. It won't last us for more than five days for sure. stir in apples. Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. Never baked an apple pie before. Crumbs: Combine crumb mixture and place on top. Pie will keep for up to 5 days. One of my favorite things about the Christmas holiday is w... All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. Dec 12, 2019 - Explore Frances Brock's board "Apple crumb pie", followed by 140 people on Pinterest. French apple pie also commonly contains raisins in the filling. Beat sour cream and egg together. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. This apple crumb pie looks so delicious that I'd want a slice like right now in this moment. May I ask what apples you used or does it matter. I am excited to give this one a try! I've never had the chance to make an apple pie so maybe now is the time. salt 1/3 c. light cream ¼ tsp. . I can't say it enough! Love the ingredients you added! I'll definitely have to try this recipe. Press the crumbs for 1 pie in an ungreased pan and bake in a preheated 400° F oven until golden brown, 8 to 10 minutes. Apple is my favorite to bake with. Transfer to cooling rack to cool before serving. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. Top the apple mixture with a generous layer of the crumbs. Sprinkle with the 2 tablespoons of sugar. I've never baked an apple pie. Apple Pie with Crumb Topping is a delicious sweet apple pie recipe. 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. This will be perfect for thanksgiving this year! To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. In a separate small bowl mix the sugar, cinnamon, 3 tablespoons flour together. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter or using your fingers. A round up of sweet and savory breakfast dishes perfect for Christmas morning. Store any leftovers in a covered container. Thanks! I love how delicious this recipe looks and sounds. This is the perfect apple pie to serve after any meal! We'll be trying it out next weekend. The crumb topping adds a whole other level of flavor and texture. :). For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … I know not much of a cool front, but we're in Texas and this is very unusual for August-September, so it really puts me in the mood to bake up a fall treat. 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