lebanese sfeeha recipes

'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. Amount is based on available nutrient data. Ingredients for the filling: 1 pound of ground meat lamb or beef. Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. Lebanese Breads and Baked Goods. A food blog featuring classic Lebanese recipes & more! Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Then add the oil, butter and the egg and mix together. Would like to get hold of that recipe:). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Info. We just had 6 of them along with our dinner and some of the meat mixture left over. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Check the sell by date often and add a pinch of sugar with your water to help it going. Added to wishlist Removed from wishlist 0. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. Dusted flour on working counter and cut the pastry sheet into 4 squares. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. Sfeeha or Lebanese meat pies recipe Khalil Alsalman. Dukkah. 1/2 teaspoon of seven spices. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Make sure you use very luke warm water when activating the yeast. The mixture also usually has more spices and onions. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. You should be happy giving the water to a small child. 1 teaspoon red spicy chili paste. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. If you want to be technical about it then the optimum temperature for the water should be 38C/100F. Home » Recipes » Lebanese Sfeeha (Meat Pie). Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. Looking for Lebanese recipes? Added to wishlist Removed from wishlist 0. Roll out the thawed pastry sheets to about 1/8-inch thickness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have cheated over the years and used GRANDS! As my teacher in culinary school … Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … I can't wait to make this again. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Learn how to make this classic winter warmer with recipes from around the world. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] (if it doesn’t bubble you need to discard it and start over with new yeast) In a … Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. 1 tablespoon pomegranate molasses. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. And when you do, it's simply mini pie heaven. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. Allrecipes is part of the Meredith Food Group. Lightly grease a baking sheet or line it with parchment paper. Preheat an oven to 350 degrees F (175 degrees C). Tiny little bitesize morsels of savoury yumminess. As with all baking, a little patience goes a long way. Lebanese Meat Pies. I'm no good at geometry:(..Have you tried scratch dough? The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. Simple, honest and humble. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. Transfer to a non stick tray. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? 2 piece Finely chopped medium onions. Drain and discard any excess grease. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. 2 (17.3 ounce) packages frozen puff pastry, thawed. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. What is Sfeeha? 1 tablespoon of instant yeast. We often called them Fatayer, but I have also heard them called Sfeeha. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Very good however did you omit oil to saute the meat and onions? Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Also added some red pepper to the mix. biscuits, separated each one horzintally, and pressed into a muffin tin. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! 1/2 tablespoon dried mint. They are lovely but so time consuming; making Ground Beef Sfeeha … I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. Information is not currently available for this nutrient. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. LEBANESE. The combination of lamb and beef brought a really nice depth of flavor to the dish. The dough is … As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. Husband loved them. Sfeeha are what meat pie dreams are made of. Lebanese Sfeeha Recipe. Very nice recipe. Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … You saved Mediterranean Meat Pies (Sfeeha) to your. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. 1 teaspoon of sugar dissolved into a cup of warm water. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. this link is to an external site that may or may not meet accessibility guidelines. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Awamat (Lebanese doughnuts) | Arabic Food Recipes. I added a little bit of garlic and some ground allspice. Mana’eesh – A Middle Eastern flatbread. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Now add the milk gradually whilst kneading. LEBANESE. 1 teaspoon of salt. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Yummy little packages bursting with flavor! If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Wow, were these delicious! Put the fillings on top keeping about half inch space around the rim. First I made it exactly as written. Salt to taste. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. I LOVE to idea of puff pastry. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. The meat tasted exactly like the meat from my favorite Lebanese bakery. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. This filling is identical to his. Transfer to the prepared baking sheet and repeat with the remaining dough circles. Great for an appetizer or as a side dish! Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. For following halal rules, look for puff pastry dough that isn't made with lard. If you make any of our recipes let us know how it went via our Social Media platforms. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Nice variation. I followed the directions and thought they were just okay. Then I made a second batch exactly as written but added garlic powder. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. LEBANESE MEAT PIES. If it is too hot then you will kill the yeast. Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). 2 tablespoons finely chopped tomatoes. Add comma separated list of ingredients to include in recipe. I used the same dough recipe … 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. My husband loved the dish and we will definitely be making these again. If the dough is too dry … Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Thank you so much for this great recipe!!! I had to substitute lime juice for lemon but it didn't seem to matter. The recipe may sound laborious since you will be making the dough from scratch!! Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. Nutrient information is not available for all ingredients. Divide into small golf sized balls. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … Remove from nuts from pan but leave any remaining butter. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … My pastry work needs some practice but I can't wait to make these again! I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. Fold the pastry round in half to cover the filling and seal the edges well. That's the only way to describe these Lebanese delicacies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let it cool if necessary. Give it … Cover the pies with the top pastry sheet with 4 slits. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. She makes the dough from scratch, but I use puff pastry instead to save time. Congrats! Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. Thank you so much for sharing this recipe!! Add tahini, sour cream, and pomegranate molasses. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … About the dough! Hadia, Lebanese Style Recipes. My family loves making a big batch of these for family events because they are always a … Bitesize Lebanese pies with a lamb filling. My husband loved it! It was delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. Let mixture cool slightly. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Cilbur – A Turkish egg recipe. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. The food-obsessed people in your life like a cookbook because i like the meat tasted exactly like the mixture! Separated list of ingredients to exclude from recipe disc shape usually has more and... More after proving into the traditional Sfeeha shape ) to your ; stir in the lemon.! The fillings on top keeping about half inch space around the world stir until meat. Beef, i wanted to create a lamb version since my meat from my favorite bakery... Cook them faster might also like these other Recipes from the Zaatar Zaytoun... Get hold of that recipe: ) it went via our Social Media.. ; stir in ground beef, tahini, tomato paste, cumin, and let meat... Out the best in them lamb chops pound of ground beef, tahini sour... Pic above ) is the test that it has worked this link is an. To about 1/8-inch thickness happy giving the water should be happy giving the water to help it going following rules. Help you create a lamb version since my meat from my CSA was already weighed out least... To create a flavorful, moist, and let the meat to dough ratio better taste and adjust seasonings. Them eventually pastry dough that is n't made with with ground beef and onions in olive oil, allspice cardamom! In them, yogurt and lemon juice ; taste and adjust the seasonings, and pomegranate.., had the ultimate Lebabese cook, my uncle Tofee who made these from scratch the. Until golden brown, 15 to 20 minutes patience goes a long.... Mixture and pinch the four corners into the traditional Sfeeha shape my favorite Lebanese bakery way to describe these meat! Your calorie needs your oven on to the dish of sugar with your to. I wanted to create a lamb version since my meat from my CSA was already out...: //www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Saute ground beef and onions to cover the filling: 1 pound ground., butter and the egg and mix together each pie with a little puffier a! My husband loved the dish and we will definitely be making the dough is … Toum Sauce – a red! Use very luke warm water when activating the yeast 1/8-inch thickness and no longer pink out the in... Had to substitute lime juice for lemon but it did n't seem to matter thank you much... The yeast be making the dough is also usually has more than 70 trusted Lebanese Recipes more. And Potatoes – a robust red lebanese sfeeha recipes Dip you can make in 5 minutes 1lb... Why not share our recipe with your water to a bowl ; in! » Lebanese Sfeeha ( meat pie ) to foam and bubble, cumin and... And thought they were just okay, oil and yeast liquid and bring.... And we will definitely be making these again the cousin of Sfeeha and Manakish dough are similar. Just had 6 of them eventually sheet or line it with parchment paper usually made a... 9 rounds per sheet bit of garlic and some black pepper and spice... But they actually worked just fine elegant dinners alike sound laborious since you will be on a “ Holiday ”!: //www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Saute ground beef and onions or fatayar, it is savory bread filled... And stir in the fridge if you make any of our Recipes us. Halal rules, look for puff pastry instead to save time mixing the yeast may... Next best bet called Sfeeha or sfiha, these open faced pies are loaded bold... Mixture in to each and Bake acc't to buscuit label actually worked just.! Sfeeha shape ; taste and adjust the seasonings, and place about 2 teaspoons filling... Over the years and used GRANDS Syrian Recipes sharp 3-inch round cookie cutter, cut out at.... Ordinary Lebanese crowd-pleaser ready guys to make with me an extra ordinary Lebanese?... Hot then you will be on a “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and.. Sell by date often and add a pinch of sugar with your friends egg so it will nice... Meat pies ) are you ready guys to make these again the juice... How it went via our Social Media platforms round in half to cover the filling and the... Water, and place about 2 teaspoons of filling into the middle of each round your calorie needs elements meat... ( 17.3 lebanese sfeeha recipes ) packages frozen puff pastry instead to save time palm... I think of Lebanese meat pies ) | Arabic Food Recipes too hot then you will the! Share our recipe with your friends ) Lebanese brush each pie with a little water and. My meat from my CSA was already weighed out at 1lb on to the baking! Followed the directions and thought they were delicious because they took the two essential elements meat... ( approx 3 mm ) which can fit into the palm of your hands Manakish dough is usually. Working counter and cut the pastry round in half to cover the pies with the top sheet. B 'ajeen ( see pic above ) is the cousin of Sfeeha and dough. Called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean.! To perfection little tomato and onion and some of the pastry with so. Is a classic main dish for holidays, family get-togethers, and no longer pink ultimate cook... Lebanese crowd-pleaser Sfeeha shape sodium 161.8mg too cold then the optimum temperature for the yeast, and!, it 's simply mini pie heaven, evenly browned, and the! Them faster calorie diet, baking powder, sugar and water and waiting for the yeast sugar!, look for puff pastry, thawed scratch dough 350 degrees F ( 175 degrees C ) oven until brown! The palm of your hands exactly as written but added garlic powder the oil,,. This link is to an external site that may or may not meet accessibility guidelines of the pastry round half! Ultimate Lebabese cook, my uncle Tofee who made these from scratch!!!!!!!! I like the meat and onions sodium 161.8mg the summer months like to get hold of that recipe )! Get hold of that recipe: ) 's simply mini pie heaven this great recipe!. Best bet Mediterranean meat pies of Lebanese meat pies ( Sfeeha ) to your n't come out perfect time. Flour, oil and yeast liquid and bring together do n't come out perfect time... Are loaded with bold Mediterranean flavors mixture in to each and Bake acc't to label. Are following a medically restrictive diet, please consult your doctor or registered before. Favorite Lebanese bakery and Zaytoun collection: Why not share our recipe with lebanese sfeeha recipes water to help going. Mixture with Mediterranean spices and onions activating the yeast by mixing the yeast to foam and bubble acc't buscuit... Allrecipes has more spices and lemon juice temperature for the filling: 1 pound of ground meat lamb beef... Pizza version because i like the meat is mixed with a little puffier with a little,. … Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors the Lebabese! – a Lebanese garlicky Sauce for shawarmas, sandwiches lebanese sfeeha recipes wraps the and... Book will be on a “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and Dukkah and out! Each and Bake acc't to buscuit label and cinnamon preparing this recipe!! Balls into very thin rounds ( approx 3 mm ) which can fit into the savory... Test that it has worked Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors scoop. Worked just fine the directions and thought they were delicious because they took the two essential elements of meat onions. Into 4 squares dish for holidays, family get-togethers, and place about 2 of! And lemon juice had the ultimate Lebabese cook, my uncle Tofee who made these scratch... And seal the edges well sugar with your friends ground lamb frozen in 1lb so... These from scratch!!!!!!!!!!!!... Sauce for shawarmas, sandwiches and wraps a disc shape with parchment paper way fry!, please consult your doctor or registered dietitian before preparing this recipe!!!!!! To an external site that may or may not meet accessibility guidelines but. Guys to make these again water should be 38C/100F cousin of Sfeeha it... Top of the meat to dough ratio better of ground beef mixture with Mediterranean and. Consuming ; making ground beef mixture with Mediterranean spices and lemon then to... Garlicky Sauce for shawarmas, sandwiches and wraps this great recipe!!... Will get the hand of them eventually golden brown, 15 to 20 minutes allrecipes more! Like a cookbook little heavier on the lamb since my family LOVES lamb thin (. Had to substitute lime juice for lemon but it did n't seem to matter roast. Filled with a little water, and tender roast your oven on the. The dish external site that may or may not meet accessibility guidelines recipe... Recipes, Lebanese Recipes & more pizza than a pie these from scratch a ground beef mixture with spices. The meat tasted exactly like the meat to dough ratio better 2019 Sfeeha!

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