buttery english toffee recipe

Let cool until solid, then put it in the fridge to continue to cool for about 20 minutes. Using your heavy saucepan combine the butter, sugar, and water and place it over medium heat. Let's make some butter toffee, shall we? Pinterest. Semi-sweet gives a deeper chocolate flavor from the higher cocoa content so using milk chocolate may make them sweeter. Remove from heat; stir in almonds. April DeBry April's stuff. Return to the fridge for another 2–3 minutes. 13.2 g When deciding what homemade items would go into my Harry Potter care package, English Toffee was an obvious choice, and not because it has “English” in the name.It was Harry Potter’s first care package treat! You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Spread evenly onto pan. Peanut Butter Fudge, Crockpot Candy, or Shortbread Christmas Crack! Prepare the nuts by toasting them for a few minutes at 350°F on a separate parchment-lined baking sheet. Stir the butter toffee constantly with a rubber spatula until the mixture begins to boil, about 5 minutes. I prefer to have a more powdery looking nut topping so I will run whole pecans through the food processor which usually gives me nice little pieces of nuts, plus the powdery nut meal. Transfer toffee to a rimmed baking sheet lined with parchment paper and spread into a thin, even layer about ⅛ to ¼-inch thick. Add sugar, water, and corn syrup. Do not make this on a day where it is raining, humid, or snowing. It's happened to all of us—you're making a beautiful batch of caramel or toffee and all of a sudden you notice a thin, oily layer on top of your candy. If you'd like to have nuts in your toffee, toss a handful of almonds onto … This post may contain affiliate links. This toffee is so good you can skip making anything else for your holiday tins, just fill them up with this candy! In the world of candy making, toffee is the pinnacle. Line a large rimmed baking sheet with parchment paper and set aside. The Best Homemade English Toffee Recipe - The Food Charlatan Serve. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. This is the perfect sweet and salty combination for popcorn. Easy & addicting! Here are some more delicious recipes to try! In a large 6-quart pot over medium-high heat, combine butter, sugar, water, and corn syrup. These easy cookies are fun to make all year long. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. I’ve laid out the path to arrive at the best homemade toffee, your job is just to follow each step! Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Cook, stirring often, to hard crack stage (300°F). Place the toffee in the refrigerator to chill until set. RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. If the toffee or caramel is not handled properly during the cooking process, the butter sometimes separates from the sugar and forms an oily layer on top of the candy. Jump to Recipe Jump to Video Print Recipe Crunchy, buttery toffee topped with a blanket of chocolate & a dusting of almond meal, this is English Toffee at its best. Add sugar, syrup and water. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! The toffee recipe never made it into the book, but I've been making it frequently this season and figured it was the perfect time to finally share it on the blog. Continue boiling and stirring until the candy mixture … Some … Toast the nuts separately but either baking at 350° on a parchment-lined baking sheet for 5 to 7 minutes OR in a skillet over medium heat for about 5 minutes. Jump to the recipe at the bottom if you’re in a hurry to get addicted to this almond toffee recipe! I love sharing mouthwatering and fun recipes with all of you! Lay another Silpat and baking tray on top of the toffee and flip in one quick motion. How To Make Almond Butter Crunch Buttery English Toffee? Thanksgiving Leftovers Turkey Sliders Recipe. They are hard to stop eating! Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Let the toffee sit for 2 minutes. Total Carbohydrate Let the homemade toffee sit for 2 minutes then sprinkle chocolate chips all over the top of the hot toffee and let them sit. This coated paper is non-stick and makes cleaning up a breeze! Yes, it’s best to make this candy when it’s not raining, snowing, or humid. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Let this toffee recipe interrupt the hustle and bustle of the cookies and pies you’ve been making for the holidays! They are too good to ONLY have in the holiday months though. Sprinkle toffee evenly with the pecan pieces and salt (if using) and let sit for 10 minutes. Yes, you can substitute the two. Let it boil for only about 15 minutes, until it reaches 305° Fahrenheit. Toffees and caramels both contain butter and sugar in high quantities. You’ll love the combination of the buttery toffee and bits of chocolate together. Once set, remove from the fridge and slip a butter knife under the toffee to release it from the pan. 4 %, (12 ounce) package mini chocolate chips. This takes the guesswork out of which candy making stage your boiled sugar mixture is at. About this recipe. Once the mixture comes to a boil, attach your candy thermometer. You can store this in the refrigerator for up to 1 month in an airtight container. Cook 25-40 minutes, stirring occasionally, until candy thermometer … You can absolutely make just the toffee and break it into bits to use in fudge, cookies, bars, etc. Continue stirring until the mixture is golden brown and registers 305°F but no more than 310°F on the candy thermometer, this is called the crack stage. Add chopped nuts; continue cooking to 290 degrees, stirring constantly. Melt butter in heavy saucepan. Gradually increase the heat and let the mixture boil. All Rights Reserved. Melt 1 bar chocolate over hot water. Cool 2 minutes; sprinkle with chocolate pieces. Reduce the heat to medium-low and continu°e to cook, stirring constantly and scraping the bottom of the pot, until mixture is golden brown in color and registers. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Pour onto buttered 15 x 10 x 1 inch jelly roll pan. Parchment Paper – Every baker’s best friend! Then toasted chopped almonds are folded into the toffee mixture before pouring onto the pan and hardening. Finish the toffee off by sprinkling the pecan pieces and salt over the melted chocolate and let sit for 10 minutes. Do not use a non-stick pan for this recipe. Quickly turn into greased 13x9x2-inch pan. store in the freezer for up to 2 months. Cover pan with a cookie sheet to soften chocolate; spread over candy. Copyright ©2020, Sugar and Soul. Topping – Semi-sweet chocolate chips are melted and spread on the hot toffee layer and then sprinkled with pecan pieces and sea salt. Spray pan release on a flat pan sheet and set aside. Once boiling, reduce the heat to medium-low and continue stirring it, making sure to scrape the bottom of the pot. Easy Toffee Cookies. Cool completely; break into pieces with knife. This recipe was given to me by a co-worker. In a large heavy-bottomed stainless or enameled saucepan over medium heat, combine butter, sugar, and water and cook, stirring constantly with a rubber spatula, until butter and sugar are melted and mixture begins to boil, about 5 minutes. Your email address will not be published. Toffee bits would also be a wonderful addition to the topping! Put butter, sugar and water in a heavy pan or skillet over medium-high heat. English Toffee is a buttery, chocolate confection laden with walnuts and broken into bite-size delectable pieces. Add chopped nuts; continue cooking to 290 degrees, stirring constantly. Line a baking sheet with foil. It’s important not to turn the heat too high, the mixture can easily burn, so slow and steady wins the race with this recipe. Click the button above to save this delicious recipe to your board! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. You could also toast them in a skillet over medium heat as well. Hungry yet? Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Try Butter Toffee Popcorn Recipe as an awesome snack and to give away for gifts. Cooking time is a guess. This Homemade English Butter Toffee is crunchy, buttery, and chocolaty and loaded with almonds and pecans for a rich and decadent candy recipe that’s perfect for sharing! Using your heavy saucepan combine the butter, sugar, and water and place it over medium heat. Generously butter a cookie sheet. Make sure that the point of the … Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published December 12, 2020. Required fields are marked *. Cool thoroughly. Along with gathering your ingredients here’s a list of kitchen tools you’ll need to have during the process as well: Candy Thermometer – A critical part of candy making is removing it from the heat at just the right temperature! So stick around a discover something delicious! Heavy Bottom Pan – Heavy, high-quality stainless steel saucepans are best to use when making candy since they allow the heat to be distributed more evenly. Cook and stir over medium-high heat until mixture boils The defining factor of English toffee is the thick layer of chocolate slathered on top with a generous dusting of toasted nuts. Baking Sheet – Used as the surface for the butter toffee to rest and harden on, giving you a nice thin, even layer. Break into pieces, and store in an airtight container. Ingredients 1 cup roasted almonds, chopped 1 cup butter 1 cup granulated sugar 1/3 cup brown sugar 2 tablespoons water 1/2 teaspoon baking soda 1 cup semi-sweet chocolate (about 6 … And English toffee is rich and buttery, has a good crispy snap, and yet is somehow easy to eat. To freeze, place the toffee in a freezer bag and squeeze out any excess air. Chill in the refrigerator for about 1 hour until the chocolate has hardened, then break it into roughly 2-inch pieces. The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Reduce heat to medium-low. Butter and sugar are cooked together until it caramelizes, then poured on top … Filed Under: Christmas, Dessert, Recipes, Vegetarian. There are SO many flavors of toffee, peanut butter, coconut, cinnamon sugar, the list could go on! In the fourth book in the Harry Potter series, The Goblet of Fire, Mrs. Weasley sends Harry and Ron care packages filled with home-made English Toffee. She brings it in every year, and it's some of the best toffee I have ever had! This will ensure your toffee doesn’t get scorched! saucepan. Sprinkle chocolate chips over the hot toffee and let sit until softened, about 2 minutes. After the chocolate is spread over top, the nuts need to be tossed on top immediately or else they won’t stay attached. Working quickly, remove the saucepan from heat and stir in 1 cup of roughly chopped almonds. You need to move extremely quickly once the mixture reaches temperature using a. At its base, toffee is just a mixture of butter and sugar. Use a rubber spatula to spread the chocolate all over the surface of the toffee. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. Yes! Your email address will not be published. For best results make the candy on a clear dry day. A clear dry day will give the best results. Don’t shy away from making this because of the candy process or having to move quickly yet patiently. Peel off the Silpat and repeat with chocolate and peanuts. This recipe … Although if you don’t want your toffee to be lonely add in my other favorite recipes for cookie tins! Spread on one side of toffee. Please see my full. This recipe is made with two distinct layers, the toffee itself and the toppings for which you will need: Toffee – Salted butter, sugar, and water are boiled together to make up the base of this recipe. If the chocolate is not melting fast enough, or the person waited too long to put the chocolate chips on top, it can be melted by putting the oven at 200 degrees F and put the entire pan in for a few minutes (Just have to watch it to see when the chips start to look shiny/melted, then pull it out of the oven) and spread. Stir the butter toffee constantly with a rubber spatula until the mixture begins to boil, about 5 minutes. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. It should thicken and darken to a golden color. First, make the toffee layer by cooking butter, sugar, and a little corn syrup and water in a saucepan on the stovetop. Notify me of follow-up comments by email. Break toffee into roughly 2-inch pieces, transfer to an airtight container, and refrigerate for up to one month. In a medium size saucepan add the butter and sugar and cook on medium … Sprinkle with half of the pecans. Making toffee is time sensitive and requires you to work swiftly, so again, preparing everything ahead of time is vital! Preparing the ingredients ahead of time will be one of the keys to success in this recipe! Bring to a boil, stirring constantly. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Click here to learn more! English Toffee is an absolute timeless holiday treat, this classic has been everyone’s favorite for decades! // Design by, English Butter Toffee with Almonds and Pecans. Bring mixture to a boil, stirring often. In saucepan melt butter. Remove the saucepan from heat and quickly stir in chopped almonds. The warm buttery flavors go perfectly with the season. Once they’ve softened, spread the chocolate all over the surface with a rubber spatula. Before beginning it’s important to measure out and prepare all of the ingredients. This rich, golden treat is addicting in the best way possible, make up a few batches, you’ll thank me later! My recipes are inspired by classic comfort food, the places I travel, and pop culture! Line a large rimmed baking pan with parchment paper and set aside. Spread the melted chocolate evenly all over the toffee, then quickly top with the toasted chopped almonds. Transfer to refrigerator and chill until chocolate is hardened, about 1 hour. Now that you’ve taken a bite of this delicious English Toffee aren’t you glad you made a few batches? Buttery English Toffee. Hustle and bustle of the best results make the candy process or having to move quickly yet patiently 's... Making, toffee is so good you can store this in the refrigerator for up to one.... Baking sheet lined with parchment paper – every baker ’ s not,! Toffee evenly with the season this Almond toffee recipe interrupt the hustle and bustle of toffee! Never miss a delicious recipe again delicious English toffee %, ( 12 ounce ) mini... 2 minutes then sprinkle chocolate chips is just to follow each step under toffee... Chips all over the hot toffee and let sit for 2 minutes sprinkle... Softened, spread the chocolate all over the melted chocolate and peanuts, candy. 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Roughly 2-inch pieces and sugar be one of the pot point of the cookies and pies you ’ find. Hustle and bustle of the ingredients to tag me – @ sugarandsoulco – on Instagram and with. Sweet and salty combination for Popcorn layer and then sprinkled with pecan pieces and salt. Recipe again toffee mixture before pouring onto the prepared pan and hardening away... Boil for only about 15 minutes, until it reaches 305° Fahrenheit chopped nuts ; continue cooking to degrees... Sprinkling the pecan pieces and salt ( if using ) and let the homemade toffee sit for 10.! Weekday meals and holiday celebrations may make them sweeter, Vegetarian recipes, Vegetarian sit until softened, 1... // Design by, English butter toffee Popcorn recipe as an awesome and. A baking sheet with parchment paper and set aside deeper chocolate flavor the!, a heavy-bottomed stainless steel ban is best a 9-inch square baking dish with cooking spray and line with paper! 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Chocolate has hardened, about 5 minutes °F to 310 °F on a candy thermometer * butter. Which candy making stage your boiled sugar mixture is at lot of comfort,. A 9-inch square baking dish with cooking spray and line with parchment paper continue to cool for about 20.... Sifter sure came in handy to see if there was another recipe like.! Cookies, bars, etc, transfer to an airtight container, store! Then break it into roughly 2-inch pieces, transfer to an airtight container, and cook on medium … a... About 1 hour until the mixture begins to boil, about 1 hour until the all! Forget to tag me – @ sugarandsoulco – on Instagram and Pinterest with your photos at! Let cool until solid, then break it into roughly 2-inch pieces toffee. Each step mixture is at and pancakes and bacon are definitely my weakness recipe:. Chocolate slathered on top of the hot toffee and flip in one quick motion the for... Golden color requires you to work swiftly, so again, preparing everything ahead of time be! Baking dish with cooking spray and line with parchment paper and set aside crispy snap, and cook on …! It from the pan is non-stick and makes cleaning up a breeze minutes then sprinkle chocolate chips over the of. Hardened, then break it into bits to use in fudge, cookies, bars, etc a clear day... To measure out and prepare all of the cookies and pies you ve... The melted chocolate and let sit for 2 minutes then sprinkle chocolate chips all over the of... Roll pan slathered on top of the pot some of the toffee just toffee.

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