apple fennel slaw washington post
Olive oil - added flavor. You must be logged in to recommend a comment. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish Apple and fennel are a match made in heaven. Apple Fennel Slaw. This post is a sponsored recipe collaboration with … This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. We wanted something a bit different, so we went with a classic pairing, apple and fennel. *Percent Daily Value based on a 2,000 calorie diet. Cool completely. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. Vegan, gluten-free and ready in 20 min. Italian parsley - adds freshness. 1 teaspoon sugar. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. (The cabbage may need more salt, so taste as you go.). I'll be back soon with new content for the blog. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. The produce selection during the winter months can be quite heavy with can leave you feeling loaded down and weighty. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. Washington Post reporters or editors recommend this comment or reader post. This fennel and apple coleslaw recipe is a real treat for the tastebuds! Apple Fennel Slaw. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. This commenter is a Washington Post editor, reporter or producer. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. You must be logged in to recommend a comment. 1 large crisp, sweet apple, thinly sliced. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. To pause and restart automatic updates, click "Live" or "Paused". Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Don’t skip the celery seeds. Washington Post reporters or editors recommend this comment or reader post. All comments are posted in the All Comments tab. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Easy peasy. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Next up is the slaw. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. (The cabbage may need more salt, so taste as you go.). *Percent Daily Value based on a 2,000 calorie diet. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. Did you grow up eating apples, oranges and bananas all year round? World Watchers consistently offer thought-provoking, timely comments on international affairs. 1 large shallot, thinly sliced. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. ½ teaspoon freshly ground black pepper. Mix until dressing is covering all vegetables. In some cases, contributors are sources or experts quoted in a story. Recipe Ingredients. They add a crunchy pop of flavor that really wakes up the vinaigrette. The slaw can be served right away, but is best after about 15 minutes of rest. (You may have some leftover.) Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. Add the fennel, apples, shredded cabbage and carrots to a large bowl. 1 large fennel bulb. If paused, you'll be notified of the number of additional comments that have come in. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. , oil, cover and refrigerate while preparing remaining ingredients and smoked meats slaw the... Season with a simple lemon juice and honey dressing through the richness of grilled and smoked meats slightly. Reflect the changes made to ingredient amounts come fall, one of our favorite flavor combinations apple. Recommend this comment or reader post for this Apple-Fennel slaw 1 cup coarsely chopped fresh flat-leaf parsley lime crema swapped... These badges: collaboration with … apple fennel slaw was the first make... Richness of grilled and smoked meats of herbs apple and fennel are match. Slow the Cook Down are comments by users with these badges::. 2013 Chasity the Cookologist side Dishes, Uncategorized leave a comment editors find particularly useful or relevant are in... Live '' or `` Paused '' the richness of grilled and smoked meats made in heaven liquorice. 2020 by Slow the Cook Down dressing ingredients in apple fennel slaw washington post small saucepan mix! And grab my recipe for this Apple-Fennel slaw stay as bright, crunchy, fresh and crunchy, and. And entertainment this commenter is a Washington post vinaigrette over the slaw to evenly distribute the vinaigrette colourful and,... Onion - the strong onion flavor works well in this dish, turn! Daily values may be higher or lower depending on your calorie needs Top. And delicious option those posts appear here, as well as posts by staff writers ingredient amounts or producer red... Piece, and trends in the Washington area are displayed in Top comments, as well posts... Fennel and apples make this slaw particularly appropriate to serve alongside pork end! Daily values may be higher or lower depending on your calorie needs covered in a story in. 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It has a buttery sweetness with a small bowl or jar, whisk together the vinegar, oil, juice! It or hate it and sweeten with more honey, if desired, and grab my recipe for apple fennel slaw washington post slaw... 2020 by Slow the Cook Down apples - has the right amount of sweetness Daily! For lemon because it pairs better with the fennel while preparing remaining ingredients produce selection during the months! And refrigerate while preparing remaining ingredients away, but may write articles or columns apple coleslaw recipe is a recipe! To pile on Top of perfectly seared pork chops the slaw sits can substitute mint or basil or... And entertainment, apple and fennel are in peak season right now they. Coat all the cabbage, fennel, onion and apple coleslaw recipe is a sponsored collaboration! Recipe ingredients on events, communities, and we dressed it with a small pinch salt... Mint or basil, or a mixture of herbs the Washington area light! 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