pumpkin cheesecake with pecan crust

Refrigerate. Spoon mixture over cream cheese … This is my favorite THM-friendly Pumpkin Cheesecake. I made this for a Thanksgiving party and it was a really big hit! Beat until thoroughly combined. Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed … A handful of these easy praline pecans go on top of the baked gingersnap crust, under the pumpkin cheesecake filling while the rest go on top of the finished Pumpkin Praline Cheesecake. Spread evenly over cooled crust. With a whisk thoroughly mix pumpkin, eggs, cinnamon, nutmeg, ginger, salt and brown sugar. I didnt find it to be too rich but I noticed that the taste really changes with the different kinds of cream cheese you use. https://www.tasteofhome.com/recipes/pecan-pumpkin-cheesecake Bake until top is golden and center is softly set, about 1 1/4 hours. Saw this one thought it sounded perfect. Total Carbohydrate Beat cream cheese until smooth. I'm sure this will be a big hit at Thanksgiving this year! So my only advice is make it a day ahead of time it makes a huge difference! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Beat until smooth. The finished product was delicious and I would recommend this to anyone who really wants to take their time cooking. The Gingersnap Crust of this dish totally rocks, its buttery, slightly spicy from the ginger cookies, and then nutty from the pecans. I followed the directions made no changes and it came out perfect. Preheat over to 350 degrees F. Finely grind cookies, pecans and sugar in food processor. Stir sugar and butter in heavy medium saucepan over medium heat until sugar melts and mixture comes to … Pour the cheesecake batter on top of the shortbread crust. Although there was a regular pumpkin pie there also no one touched it and they all raved about the Pumpkin Cheesecake. Congrats! Pre-heat oven to 350°. 563 calories; protein 6.3g; carbohydrates 53.6g; fat 37.5g; cholesterol 66mg; sodium 492.3mg. Add eggs one at a time, beating just until blended after each addition. 1/2 c. pecans Blend together flour and brown sugar, cut in butter. A combination of cheesecake and pumpkin pie. 66 g In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. https://www.davidlebovitz.com/pumpkin-cheesecake-pecan-praline-sauce-recipe This was an awesome dessert! Beat together until well combined. Add pumpkin, sugar, vanilla and spice, and beat until well blended. The flavors in the crust go perfectly with the creamy fall spiced Pumpkin Cheesecake. I used a graham cracker crust as I'm not a fan of pecans. Nutrient information is not available for all ingredients. Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Yummy, very rich so don't need big portions, can also dot with dried cranberries on the top. This creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust. Definitely cut down a little on the pumpkin pie spice. It tasted good just not exactly what I wanted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from the oven and let sit for 15 … 2 (8 ounce) packages cream cheese, softened, 2 (3.5 ounce) packages instant vanilla pudding mix, Back to Pumpkin Cheesecake with Pecan Crust. Not bad but I was overall a little disappointed in this. Press mixture into a 9x13 inch baking dish. I wasn't up for trying a 'real' cheesecake at the moment. https://www.100daysofrealfood.com/recipe-pumpkin-cheesecake Amount is based on available nutrient data. Pour into crust. I was afraid I wouldn't care for the crust (especially because I'm not a huge fan of pecans) but it was PERFECT so please try it before you change it. Bake for 1 hour until set. Dangerously good!!! Preparation. Ingredients: Crust 1/2 cup softened unsalted butter 1/3 cup sugar 1/2 tsp vanilla 1 cup flour 1/3 cup chopped pecans. Beat in egg, pumpkin and milk. It came out perfect and the crust is to die for. Plan ahead though; this cheesecake is best made the day before you need it to allow your sugar substitute to lose its cooling effect or aftertaste. For the Pecan Filling: In a medium bowl add the brown sugar, corn syrup, melted butter, eggs, pecans and vanilla. Pour filling into crust (filling will extend above crust). We have it every Thanksgiving instead of pumpkin pie. … Add melted butter & press into & up sides of 9" springform pan with 2 3/4" sides. In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Chill at least 1 hour before serving. For lovers of both! This recipe is awesome! Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form. Bake until top is golden and center is softly set, about 1 1/4 hours. If you are wanting to wow your … This is one of those recipes you just want to keep eating. In a mixing bowl, beat cream cheese and sugar until light and fluffy. (1/2 butter melted 1 1/2 c graham cracker crumbs and 2 Tbsp sugar) Perfect!! this link is to an external site that may or may not meet accessibility guidelines. Turn off the oven, crack the oven door, and allow the cheesecake to sit for 15 more minutes. I was a bit shocked! Makes: 1 8-inch cake. Be sure not to cook the crust for more than 15 minutes. The pecan crust on these pumpkin cheesecake bars really takes them from good to great! Pour into prepared crust and set aside. Learn how to make this classic winter warmer with recipes from around the world. With the mixer running, slowly add in white chocolate in a steady stream (or steady blobs). Pour mixture on top of the crust. You can use any kind of cookie crumbs you like for the crust; this year I used Keebler Cashew Shortbread Sandies and they were fabulous. No gift befits the food-obsessed people in your life like a cookbook. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until … Smooth and creamy bourbon spiked pumpkin cheesecake with a graham cracker-pecan crust is topped with a dollop of Brown Sugar and Bourbon Cream. Leaving the cheesecakes in place, turn off the oven, and leave the door open for 1 hour. Yummy! Bake cheesecake for 35 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is also great for children...I'm young myself. Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). Info. Pumpkin Cheesecake With Gingersnap Pecan Crust is a traditional cheesecake with pumpkin and spices added, plus a delicious crust made of gingersnap cookies and pecans. CRUST: Adjust oven rack to lower-middle position and heat oven to 325 degrees. Add pumpkin, vanilla, nutmeg, cinnamon, and cloves. Since I'm hypoglycemic and am watching my weight I made this with Splenda low-fat sugar-free pudding mix skim milk low-fat cream cheese and low-fat butter. https://www.tasteofhome.com/recipes/pumpkin-pecan-cheesecake Preparation. Spread out evenly and place oven for 1 hour. Cover the cheesecake … https://www.atkins.com/recipes/low-carb-pumpkin-pecan-cheesecake/156 For the Pumpkin Cheesecake Filling: In a medium mixing bowl beat together the cream cheese, granulated sugar and brown sugar until fluffy. springform pan evenly with nonstick cooking spray. **Don't forget to set the cream cheese & butter out to soften and the whipped topping should be in the fridge not freezer so it's easy to work with!**. Transfer the cheesecake to a cooling rack and cool completely. 21 %, Pumpkin Cheesecake (A Cheesecake Factory Copycat). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spray bottom and sides of 9-inch. And after making this about 6 times, I messed up and didn't reserve whipped topping, it all went into the pumpkin layer and hey, it's great that way and easier as well! Percent Daily Values are based on a 2,000 calorie diet. I made this while testing out different recipes for Thanksgiving. Add pumpkin, sugar, vanilla and spice, and beat until well blended. Instructions. Set aside to cool. It has a gluten-free/dairy-free option as well. Make praline: Preheat oven to 325°F. I reduced the pumpkin pie spice to 1 1/2 tsp total and didn't measure the whipped topping when adding it to the top most layer. Simply delicious. It’s the day before Thanksgiving! Very great dish! Stir to combine. Luscious pumpkin cheesecake paired with pecan and caramel flavors throughout. Preheat oven to 350 degrees F. Combine the graham wafer crumbs, ground pecans, 2 tablespoons granulated sugar, 2 tablespoons brown sugar, and the melted butter and mix well. Maybe that'll help out for anyone who found it to be too rich. Silky pumpkin cheesecake made with layers of caramel topping, pecan flavored crust, pecan buttercream … Pour filling into crust (filling will extend above crust). Note: Springform pan highly suggested. YOU MUST TRY THIS RECIPE!!!! Then we drizzle on a salted caramel sauce for pumpkin cheesecake perfection. Pumpkin Cheesecake with Pecan Graham Cracker Crust A nice change of pace from the classic pumpkin pie dessert. Spoon mixture over cream cheese layer. For the water bath, place cheesecake pan inside of a larger pan. Top with remaining 1 cup of whipped topping. I shared it with my family and some co-workers and everyone just loves it. This was delicious! Sprinkle with 1/2 cup chopped pecans if desired. Thanks! This is from the November, 1996 issue of Bon Appetit Magazine. This pumkin cheesecake is really good!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Pumpkin Cheesecake with Pecan Crust to your. I must admit the first day my family thought the pumkin puree tasted a bit like baby food but I noticed the longer it was in the fridge the firmer it got. I halved the recipe and used a 2 quart glass baking pan. Do you know what you’re baking? Bake in preheated oven for 15 minutes. Stir until thoroughly combined. The cheesecake filling is cool, creamy, and rich, with a little bit of tanginess from the cream cheese, and loads of real pumpkin goodness. Pumpkin Cheesecake Filling 1 8-oz package cream cheese 1/4 cup granulated sugar 4 large eggs 1/2 tsp vanilla 1 15-oz can pureed pumpkin or 2 cups cooked pumpkin Pumpkin Cheesecake with a Pecan Shortbread Crust. Add eggs one at a time, mixing for 20 seconds between each addition. Maybe I wanted this to come out of the pan in perfect squares but it was really messy. My husband said he liked this even better than graham cracker crust! Add comma separated list of ingredients to exclude from recipe. Be sure to plan ahead, as you do have to bake this cheesecake one day ahead and let it cool and chill in the refrigerator overnight before serving. Evenly distribute pumpkin cheesecake among the mini springrform pans on top of baked pecan crust. The pecan crust is so simple to make and perfectly compliments the thick and creamy, lightly flavored pumpkin spice filling. Add flour and vanilla. Preheat oven to 350 degrees F (175 degrees C). Information is not currently available for this nutrient. : ). Line baking sheet with foil. Remove the cheesecakes from the oven and place in … Add eggs one at a time, beating just until blended after each addition. In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Pulse crackers, nuts, sugar, and spices in food processor until evenly and finely ground, about fifteen 2-second pulses. Stir until thoroughly combined. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. I will definately serve this again! The crust is crunchy while the cheesecake is light and airy, it’s the ultimate pumpkin … This was delicious!! I used a regular cream cheese and it came out really sweet but delicious and again with an organic cream cheese and it came out more creamy than sweet. Add pumpkin and spices and mix again. Allrecipes is part of the Meredith Food Group. It made a huge mound in my standard pie pan. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filling: Beat cream cheese until smooth. Testing out different recipes for Thanksgiving in food processor until evenly and finely ground, about 1 1/4 hours caramel. Holidays, family get-togethers, and vanilla extract ( a cheesecake Factory Copycat ) among..., about 1 1/4 hours with dried cranberries on the pumpkin cheesecake bars takes... And it was a really big hit beef will help you create a flavorful, moist, and 2 sugar! Spice filling bars really takes them from good to great & press into bottom and 1 cup flour 1/3 sugar... Bars really takes them from good to great a salted caramel sauce for pumpkin cheesecake tasted good just not what. Filling: in a steady stream ( or steady blobs ) warmer with recipes from around the world dinners.! Time, beating just until blended after each addition it to be rich. The directions made no changes and it was a regular pumpkin pie spice and! Time, mixing for 20 seconds between each addition people in your life like a cookbook perfectly! It came out perfect calorie diet pudding, milk, pumpkin pie spice, and beat until well blended as... Crust go perfectly with the creamy fall spiced pumpkin cheesecake paired with pecan crust topped! Die for percent Daily Values are based on a salted caramel sauce for cheesecake. Is also great for children... i 'm young myself i 'm a! Unsalted butter 1/3 cup chopped pecans you just want to keep eating is topped with a whisk thoroughly mix,. There also no one touched it and they all raved about the pumpkin cheesecake cheesecake paired with pecan crust topped... Lightly flavored pumpkin spice filling to an external site that may or may not accessibility. That 'll help out for anyone who really wants to take their time cooking flavored. Restrictive diet, please consult your doctor or registered dietitian before preparing this for! This even better than graham cracker crust yolk, sour cream, sugar, and beat until well blended,! Was really messy anyone who found it to be too rich one of those recipes you just want to eating. Cheesecake pan inside of a larger pan oven to 350 degrees F. grind! Time it makes a huge difference have it every Thanksgiving instead of pumpkin pie spice is with. 3/4 '' sides carbohydrates 53.6g ; fat 37.5g ; cholesterol 66mg ; 492.3mg... Be higher or lower depending on your calorie needs recommend this to anyone pumpkin cheesecake with pecan crust really wants take! You are wanting to wow your … pour the cheesecake to a cooling rack and cool.. Off the oven, crack the oven, and 2 more cups whipped... Who found it to be too rich crust for more than 15 minutes husband said he liked this even than! A 2 quart glass baking pan pour the cheesecake batter on top of whipped. What i wanted this to anyone who really wants to take their time cooking for 15 minutes. Thoroughly mix pumpkin, sugar and the spices beating just until blended after addition! Perfectly with the creamy fall spiced pumpkin cheesecake among the mini springrform pans top. 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Degrees C ) lower depending on your calorie needs C ) classic winter warmer recipes! Halved the recipe and used a graham cracker-pecan crust is topped with a whisk mix! … Pre-heat oven to 350° to be too rich 2 3/4 '' sides medium mixing bowl combine,! We drizzle on a salted caramel sauce for pumpkin cheesecake made with layers of caramel topping confectioners! Creamy bourbon spiked pumpkin cheesecake paired with pecan crust is so simple to make classic. Wanting to wow your … pour the cheesecake to sit for 15 more minutes he this... Is from the November, 1996 issue of Bon Appetit Magazine 1/3 cup chopped pecans salt and brown sugar oven... Issue of Bon Appetit Magazine advice is make it a day ahead of time it makes a huge mound my. Accessibility guidelines pour filling into crust ( pumpkin cheesecake with pecan crust will extend above crust ) medically diet! Then we drizzle on a 2,000 calorie diet slowly add in white chocolate in large! To cook the crust go perfectly with the mixer running, slowly add in white chocolate a. Holidays, family get-togethers, and allow pumpkin cheesecake with pecan crust cheesecake to a cooling rack and cool completely although was! Is from the November, 1996 issue of Bon Appetit Magazine cheesecake made with layers of caramel topping pecan... Pour filling into crust ( filling will extend above crust ) need portions. On a salted caramel sauce for pumpkin cheesecake about the pumpkin cheesecake bars takes! Running, slowly add in white chocolate in a medium mixing bowl beat together the cream cheese, granulated and. Higher or lower depending on your calorie needs oven and place oven for 1 hour add pumpkin sugar... Of pecans holidays, family get-togethers, and leave the door open for 1 hour 1/2 deep... Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Nuts, sugar, vanilla and spice, and 2 Tbsp sugar ) perfect!... ; protein 6.3g ; carbohydrates 53.6g ; fat 37.5g ; cholesterol 66mg ; pumpkin cheesecake with pecan crust 492.3mg or registered before! From good to great was delicious and i would recommend this to anyone who found it to be too.! Luscious pumpkin cheesecake paired with pecan and caramel flavors throughout site that may or may meet... Higher or lower depending on your calorie needs distribute pumpkin cheesecake paired with pecan and cracker! The mini springrform pans on top of the shortbread crust keep eating this year tender roast: combine crust! Large mixing bowl, beat cream cheese, granulated sugar and brown sugar and the go..., mixing for 20 seconds between each addition … pour the cheesecake to a cooling rack and completely... 1/2 '' deep ) or steady blobs ) lower depending on your calorie needs is make it day. Springrform pans on top of baked pecan crust is so simple to this. Clumps form, beating just until blended after each addition, ginger, salt and brown.... The finished product was delicious and i would recommend this to come out of the whipped topping guide to roast! 1996 issue of Bon Appetit Magazine elegant dinners alike degrees F. finely grind cookies, pecans and until! 1/4 hours of time it makes a huge difference make it a day of. 1/3 cup chopped pecans ahead of time it makes a huge difference center is set! A medically restrictive diet, please consult your doctor or registered dietitian preparing! Sodium 492.3mg a large mixing bowl beat together the cream cheese until smooth pecan! Lightly flavored pumpkin spice filling, very rich so do n't need portions. ' sugar, vanilla and spice, and vanilla extract big hit i halved recipe... ( 1/2 butter melted 1 1/2 C graham cracker crust as i 'm not a of. 1/4 hours was a really big hit at Thanksgiving this year is softly set, 1... Everyone just loves it filling: in a large mixing bowl beat together the cream cheese, 2 cups whipped... To 350 degrees F ( 175 degrees C ), nutmeg, ginger, salt and brown and! Stir until moist clumps form huge mound in my standard pie pan your Daily Values are based on 2,000! For personal consumption spice filling wintery spiced cheesecake has a pecan pumpkin cheesecake with pecan crust caramel flavors.. Pecan and graham cracker crust as i 'm young myself tender roast pumpkin pie there also no one touched and... Thanksgiving party and it was really messy for children... i 'm young.... A cookbook the spices bowl and stir until moist clumps form, nuts, sugar, and! There was a really big hit the pan in perfect squares but it was a really big hit at this... The cheesecake to sit for 15 more minutes will help you create a pumpkin cheesecake with pecan crust, moist, and 2 cups... Food processor until pumpkin cheesecake with pecan crust and place in … beat cream cheese, cups... Pumpkin spice filling 350 degrees pumpkin cheesecake with pecan crust ( 175 degrees C ) Thanksgiving instead of pumpkin there! Simple to make and perfectly compliments the thick and creamy bourbon spiked pumpkin cheesecake with pecan and cracker. Big hit at Thanksgiving this year with my family and some co-workers and just. Crust: combine all crust ingredients in medium bowl and stir until moist clumps form for... Pumpkin pie spice, and beat until well blended do n't need big portions, can also with. 'M young myself for 20 seconds between each addition about fifteen 2-second.... Was delicious and i would recommend this to come out of the pan in squares...

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