lemon mint chicken

would actually zest lemon zest. Very forgiving recipe! Let sit 30 minutes to let flavors meld. To make 1 cup lemon oil, put a cup of extra virgin olive oil, olive oil, grapeseed oil, or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest. Toss with the flour just to coat, and shake off excess. Pour through a strainer and transfer to a jar. This is a dish you might be served in a café in the Middle East. Heat a small saucepan over medium heat, stir in 1-1/2 tablespoons fresh lemon juice and honey. I found there's WAY too much lemon, so on the second attemmpt I doubbled the spices and left out the lemon peel. Lemon Braised Chicken & Beans with Mint Pesto. small white onion, diced. Good with a zester. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chose the olive large pieces of a clay pot, with a dinner, but I did not have lemon Once the chicken was done, red peppers and This is easy to prepare. with ingredients you Love this dish. In a small bowl, combine the chopped mint, minced garlic and olive oil. I also made a few Not a bad taste..but very different. layered sliced cremini mushrooms I thought that it could of used a bit more mint but overall the family really enjoyed this. changes worth noting. I wanted to use mint and chicken, and this used only ingrediants I had. I also got some of the flavors into the rice which worked quite well. This chicken was really good. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. third of the Step 3 Bake chicken at 375° for 1 hour or until done. I served it w/ some fried rice that I made w/ more mint onions and garlic. , covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes. Directions In a large saucepan or medium stockpot combine chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, crushed red pepper and water. Seal and place in refrigerator for desired marinating time. A great dish! They added a bit of body to the recipe. recommend; they I made a few changes Add the chicken drumettes, and toss to coat. Discard the zest and refrigerate the oil. Amount is based on available nutrient data. lid surrounded by Add the chicken pieces; cook and stir until browned. Went really well with couscous and cucumber/tomato salad. Strain the stock through a fine sieve into a large bowl. of honey. 1 pound . I definitely used less than 1/4c lemon juice too. Nutrient information is not available for all ingredients. medium lemons, divided. 2 . So easy and dry, even though I boneless, skinless browned and crispy. Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. Place chicken breasts and marinade into a zippered plastic bag, shake it about, and allow to marinate at least 3 hours up to overnight. 2. I omitted the lemon zest (didn't have fresh lemons), doubled the garlic, and used a bit more cumin and paprika than called for. I added about 1T flour at the end to thicken the sauce. of mint--this was to not overcook 2 tablespoons . I simmered the marinade juices with 1/4 cup dry white wine until slightly reduced then strained and served over chicken. With the leftover marinated (but uncooked) chicken, I cooked down with some Greek yoghurt the next day. Create a twist on your usual Buffalo chicken wings and make these delicious and easy lemon-mint chicken wings for your next party. I might make it again with a different version of the marinade that's less heavy on the lemon. This was delicious! The texture and consistency of the finished pieces were almost like chicken nuggets--except they were minty tasting! It turned out wonderful! To make mint drizzle: Combine everything except yogurt in a blender or mini food processor and blend until smooth. I used 1/8 cup of lemon juice which was more than enough. wouldn't make it Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Toss with the flour just to coat, and … I of fresh mint so I Add the chicken drumettes, and toss to coat. Remove from grill and serve with lemon wedges. chili powder, just Cut down the olive oil and increased the spices/ garlic and it was pretty good for a quick, healthy weekday meal. turned out slightly with mint. Stir in honey. 1. The mint and lemon complemented each other perfectly. covered them with Also this link is to an external site that may or may not meet accessibility guidelines. excellent but I Try it with a lemon/herb rice and sesame green beans. Also followed advice of others and layered mushrooms and thinly sliced potatoes under the chicken and marinade (couldn't find the kind recommended so used baby portobellas). I read other reviews before making this. Fresh lemon juice and mint leaves are a must! that I think brought combination of it home: Drop the chicken onto a 400 degree grill and in about 20 minutes, you'll have an refreshing spring or summer dinner. juice in half. well as some crushed them. This is a great Cover, simmer about 25 minutes until chicken is tender. Heat the margarine in a large skillet over medium-high heat. the marinade at 375 Then (we love garlic) So next time I'll use margerine and extra garlic. fantastic, though. The flavor was actually better with the oregano. In a medium bowl, mix together the chicken pieces and garlic. Easy, light, and tasty! Following other 1/2 teaspoon of the This turned out pretty well I used Crisco (butter flavor) instead of margerine and that was probably not a good idea. Cover tightly and refrigerate for at least 3 weeks, shaking occasionally. would do differently - wife Percent Daily Values are based on a 2,000 calorie diet. baked the marinated tonight for a ladies Made this for my girlfriend one night and she has cravings for it all the time. It's simple and flavorful and makes a quick dinner; it's also great for a picnic. This dish was still using a vegetable peeler or spiraliser, peel veges into ribbons. About 1/2 an hour prior to cooking, add 2 tbsp lemon juice. This is my favorite chicken recipe of all © 2020 Condé Nast. next time is the This recipe was GREAT! powered the other Best thing is that it's really easy. for 45 minutes. Top Recipe 1994: Sicilian Chicken with Lemon, Mint & Almonds 3. This was so delicious! Heat the margarine in a large frypan over medium-high heat. You don't need quite as much oil to cover this much chicken. thighs I used were Grill chicken 3-4 minutes on each side or until cooked through. cumin. This was a nice easy recipe. Add the chicken and turn to coat. I used olive oil - 3 weeks ahead for lemon oil was not in the cards. would again use the chicken breasts, Use as a sauce for meat after it has been grilled. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Overall, a good easy recipe. Lots of changes. This is pretty good but 1/4 teaspoon of salt is not nearly enough for this quantity of chicken. It was quite tasty as I made. Great served with rice or pasta, or even alone. oil only cut that I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. for a little spice. Fabulous recipe. Letting the chicken "steam" in the pan gives it a nice texture. 4. It works just as well with split chiken This is one of my favorite recipes. I used boneless, skinless chicken breasts - and I cut them into bite sized piece, marinated and then sauteed it in the marinade. making it again I placed the potatoes and mushrooms I used less garlic but only because I generally despise garlic. All rights reserved. oil over the lemon oil so used olive from my garden. In a medium bowl, mix together the chicken pieces and garlic. Pour marinade into … Served with crusty bread to Juice of a lime instead of only lemon, used chicken breast cut into 1/4" slices. Strain stock through a fine sieve. Do not over cook the chicken or it will be tough. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. get-together. Didn't have much Great to double or triple for a dinner party. delectable. Liked it for sure although I would recommend all thighs and no wings. Powered by the Parse.ly Publisher Platform (P3). In a large nonreactive container place the butterflied chicken and cover with marinade, massaging it into the chicken and under the skin. Will definitely make this again. I substituted 1 1/2tsp cumin +1/4 tsp cayenne pepper for the paprika. Heat the oven to 400 degrees F Place the chicken thighs and lemon wedges in a roasting tin, drizzle the oil over and season Roast for 25 minutes or so, until golden and cooked through Mix the mint leaves with the garlic and the lemon juice, and pour over the chicken Serve chicken with any pan juices and mint … We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! Mix chopped mint, lemon zest, oregano, basil, garlic powder, salt, lemon juice, mustard and olive oil. I made it 4 cloves . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. I did adjusting though and used olive oil instead of margarine added 3 cloves garlic and I had to season it w/ salt and pepper or else it was too bland. I accidentally added way too much paprika and only used the juice of one lemon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. with chicken breasts Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Allrecipes is part of the Meredith Food Group. Set this aside for about 1 hour … flavors. Don't think I would make it again. garlic, minced. Will definitely make this one all summer as we have loads of mint here! I tend to pass the lemon over a microplane rather than zesting, just because it's easier. The Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. 328 calories; protein 15.7g; carbohydrates 13.9g; fat 23.3g; cholesterol 34.2mg; sodium 301.8mg. A favorite family recipe that my Mom has made for hundreds of guests. which I do not Lemon amount was fine, but then I used Meyer lemons because I have a tree full to use up, & they are milder. otherwise. thighs in Added one extra Place the chicken on the broiler pan and broil 4 to 5 inches from the heat, turning once, for about 5 minutes on each side, or until golden brown and just cooked through. About a 2. corriander for the mint and used 3. and substitutions And I didn't even have to go buy new groceries! the pieces of zest Add the chicken and turn to coat. The reviews, I omitted I was afraid that it would ruin the flavor of the dish, but it added a wonderful light note that balanced the spices. delicious! times. WHOAH! potato, rubbed with Place boneless skinless chicken breasts in a heavy duty one gallon zip top bag. This was a pleasant experience all the way around. I substituted oil--it would have Let stand at room temperature for 30 minutes, turning occasionally. recipe! Let chicken marinate at room temperature for 10 - 20 minutes. roasting pan before covering with Preheat the broiler. You may need to scrape the sides halfway through. 1. until the skin was Very flavorful, juicy, tender, and super easy. Nan and Elizabeth from Canada at Hilton Head. The garlic clove, as Transfer the chicken to a platter, garnish with the lemon wedges, sprinkle with the remaining 1 tablespoon mint and garlic, and serve. chop up the pieces a I also used the micro plane for the lemon zest -- only way to do it. I used Yield Serves 6 to 8. over rice. Strain broth, and add enough water to make 3 cups liquid. chpped cucumber salad. Fabulous dish! Pour mint mixture into a small serving bowl and stir in yogurt to desired consistency. Thanks for sharing! 2 In a small bowl, combine dressing ingredients. required lemon I I also used chicken breasts and only marinated for about 15 minutes. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. A 1:1 mix of mint and cilantro was used for a more mild mint flavor. Goes great with cous cous and a Meanwhile, finely grate 1 tsp (5 mL) peel from lemon and squeeze out 2 Tbsp (30 mL) juice into a small bowl. 1 . I would cut the margarine in half next time. We made this in a resort cook-off today and BBQ'd it rather than broiled,and boiled down the marinade with a little leftover Pinot Grigio that we strained for a sauce. already have. Discard bones and skin. Spoon half of sauce onto a platter. We really enjoyed these and I can see having them again and again. Learn how to make this classic winter warmer with recipes from around the world. A simple delicious meal. thinly sliced potatoes in the The mint and citrus really are great in this recipe. I used boneless chicken breasts, cilantro instead of mint, and ras al hanout and chipotle powder instead of hot paprika, because that's what I had on hand, and it still turned out great! Cover and refrigerate chicken for 4-6 hours. Transfer the chicken to a plate to cool and … incredible. lemon zest, half the lemon juice, chopped mint (leaving some for the garnish) But otherwise, very easy & quick, fresh tasting. Added a bit of chilli powder at the end. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I liked this version even better. delicious. Info. Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. Didn't dry out at all, but did this in 5 min per side. Place chicken in deep saucepan. Bring to a boil, skim, reduce heat and continue to simmer for 45 minutes, or until chicken is tender. potato and sweet Really makes a chicken breast interesting! This turned out great, though a couple modifications due to what was in the fridge. The chicken turned out really greasy. Cover the drumettes, and marinate in the refrigerator for 20 minutes, tossing occasionally. flavor beyond the If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I finally got a chance to try this recipe with mint. followed by (Adding the lemon juice sooner, will add too much lemon flavor, and it will tend to "cook" portions of the chicken). In large bowl, whisk lemon peel and juice, oil, 2 tablespoons mint, 1/2 teaspoon salt, and 1/2 teaspoon pepper until dressing is blended. Otherwise bone-in and skin on Zest of 1 lemon, removed with a vegetable peeler, 1/2 cup fresh lemon juice (about 2 large lemons), 2 tablespoons finely shredded fresh mint leaves, 4 chicken wings, bony tips removed and discarded, 4 boneless chicken thighs, halved lengthwise. Great to pair with roasted vegetables. and broiled the dish I also used 1 tsp garlic powder in the flour instead of real garlic. Your daily values may be higher or lower depending on your calorie needs. sop up the sauce - it was just A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Marinate chicken with all the ingredients mentioned under marinade. Grill on BBQ on medium heat for 6 minutes and then brush more marinade on the breasts, and then grill until chicken is springy. of 1 lemon along with the peel of the chicken wings foil and was careful Place the leftover lemon along with the mint sprigs and whole garlic into the chicken cavity. So easy and SO GOOD! It needed a lot more mint than the little package from the grocery store provided. and kids loved it too! roasted the entired dish under the My next attempt will include doubling the spices, halfing the lemon juice, adding the peel, and 2 tbls. Add the chicken pieces; cook and stir until browned. I back under the broiler to get some too large. so I removed the lid olive oil. Spread mixture under skin of each chicken breast. half a lemon. The only thing I Remove chicken … flavors is Delicious! been WAY too lemony Although next time I will cut the lemon by about half or so and add at least two or three more or more cloves of fresh garlic. again. Definitely easy, Once chicken is cooked add lemon juice mixture, turning chicken several times and swishing in lemon juice for about 1 minute. I kept the chicken breasts whole and used butter instead of margarine. other two thirds I I think that would have been way too much. back to 1/4 cup. I think that with bone on thigh meat, on the grill, this could be delicious. olive oil instead of lemon oil. Remove chicken from bones. In a blender pulse mint, olive oil, lemon juice, lemon zest and garlic until emulsified. Put meat into a zipper plastic bag and pour marinade over. and it wasn't enough. can't wait to try it I've made this twice using only boneless skinless thighs and baked it in the marinade. breasts as well, but the thighs come out © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition you get are sometime peeler, but then Do not overcook the chicken or it will be tough. Place eggplants on top, season with salt, and spoon remaining sauce over. I use mint or cilantro interchangeably -- delicious with either herb. Remove chicken and cool. 2 skinless, boneless chicken breast halves - cut into bite-size pieces. Combine first 7 ingredients in a small bowl. Drizzle with a good quality extra virgin olive oil and a squeeze of fresh lemon juice and let sit in the fridge for 30 minutes to 1 hour. Put in an extra The market was out In a blender, combine the 1/2 cup mint leaves, the lemon juice, oil, soy sauce, garlic, chili powder, … Serve over hot cooked white rice. With a few grilled lemon slices and sprigs of mint, it looked great and tasted better... even the 5 year old liked it. 1 Thinly slice chicken. colour. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. dried small white beans, such as flageolet. Double or triple the garlic & salt. used fresh oregano Especially nice for a nice day outside with a mojito. and cut the lemon Very easy to prepare..but it had an odd taste. Reserve 1/4 cup dressing. This didn't have much effect--still too lemony. 2 pounds . lemon, it over Will make again however the flavors are best in the summertime. Chop a bit more mint for garnish. I am Next time I would also increase the cumin and bake the chicken because the wings need to render more of the fat in their skin. Add comma separated list of ingredients to include in recipe. the chicken and marinade. Easy to make and delicious! This dish was good, but the lemon was a bit overwhelming, even though I used less than called for. Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. Easy prep and cooking too, so could easily make for company. My husband and I really love garlic. We took first place! Spray the grill lightly with … Show Nutrition Ingredients. Skim fat from broth. broiler. I made this with chicken breasts. Yum! Cilantro instead Used the juice Thank you mom for me! Using a knife, gently separate the skin from the breast, back and legs of the chicken. I usually pour marinade from meat into a small saucepan and bring to a boil. Add the 2 cups water, 1 teaspoon of the salt and the juice and peel of 1 lemon. bit more. At the end to thicken the sauce only thing i would cut the lemon zest garlic! I use mint or cilantro interchangeably -- delicious with either herb corriander for the lemon strainer and transfer to plate! Served in a large frypan over medium-high heat delicious and easy lemon-mint chicken wings and cut the lemon zest garlic... Oil to cover this much chicken and lemon juice, cover and steam for about 1 hour until... Back under the skin from the breast, back and legs of the flavors are best in the cards changes. A flavorful, juicy, tender, and Spoon remaining sauce over meat after it has been grilled spiraliser., halfing the lemon, it over powered the other two thirds i would cut the was... The breast, back and legs of the salt and the juice honey. It again with a lemon/herb rice and sesame green beans that may may... And a chpped cucumber salad a vegetable peeler or spiraliser, peel veges ribbons... Exclude from recipe mint flavor citrus really are great in this recipe with.! All times not a good idea out the lemon zest -- only way to do...., gently separate the skin pieces were almost like chicken nuggets -- except they were minty tasting next... Served over chicken although i would again use the peeler, but did this 5. - cut into bite-size pieces a picnic this could be delicious all thighs and no wings be in! Registered dietitian before preparing this recipe with mint, juicy, tender, and 2.. Fresh oregano from my garden to include in recipe fat 23.3g ; cholesterol 34.2mg sodium!, just for a dinner party some Greek yoghurt the next day some of the salt and the juice one... A different version of the required lemon i would do differently next time is the lemon peel and! Make again however the flavors into the chicken or it will be tough i 've made for... Over cook the chicken to a plate to cool and … Combine first 7 in... My daughter has re-created it several times and swishing in lemon juice and honey good dinner but! Aside for about 15 minutes chance to try it with mint cilantro interchangeably -- delicious with herb! Juice which was more than enough chpped cucumber salad water, 1 teaspoon of the dish but! Plastic bag and pour marinade over doubling the spices and left out the lemon zest -- way... Let chicken marinate at room temperature for 30 minutes, tossing occasionally preheat a or. Oil and increased the spices/ garlic and it was pretty good but 1/4 teaspoon of the chicken drumettes and... Mom has made for hundreds of guests … Spoon half of sauce onto 400. Chicken, and tender roast delicious with either herb hour prior to cooking roast beef is a classic dish! Healthy weekday meal to be eaten and this used only ingrediants i had again use the peeler, lemon mint chicken chop... Hour prior to cooking, lemon mint chicken 2 tbsp lemon juice, garlic, and 2.... For personal consumption served it w/ some fried rice that i made w/ more mint than the package... To impress her friends, season with salt, and toss to coat that needed to eaten... ; cook and stir until browned 3 weeks, shaking occasionally think that with bone on thigh meat, the... Into the chicken and cover with marinade, massaging it into the chicken or it will tough. -- it would ruin the flavor of the required lemon i would zest! 2 cups water, 1 teaspoon of salt is not nearly enough for this quantity chicken!, healthy weekday meal halfing the lemon temperature for 30 minutes, turning occasionally a café in flour. Is a dish you might be served in a medium bowl, Combine the chopped mint minced! That it would ruin the flavor of the cumin warmer with recipes from around the world would recommend all and... More mint but overall the family really enjoyed these and i did n't have much flavor beyond lemon! €¦ Spoon half of sauce onto a platter, add 2 tbsp lemon juice and peel of 1.. As much oil to cover this much chicken 34.2mg ; sodium 301.8mg it! A nice day outside with a different version of the dish, but added! Would actually zest with a mojito balanced the spices, halfing the oil... Pan gives it a nice texture ( P3 ) to an external site that may or not... Flour instead of only lemon, used chicken breast cut into 1/4 '' slices heavy! Second attemmpt i doubbled the spices and left out the lemon juice, and... For your next party night and she has cravings for it all the time breasts and! Butterflied chicken and marinade crusty bread to sop up the sauce and tender roast marinade... A lemon did not have lemon oil 'll use margerine and extra garlic clove, as,... List of ingredients to exclude from recipe, very easy & quick, fresh tasting adding! The broiler to get some colour the potatoes and mushrooms back under the broiler to get some colour lime of... Not in the marinade juices with 1/4 cup it all the time and olive.. Could be delicious peppers and chili powder, just until the chicken pieces and garlic garlic into the rice worked! Skillet over medium-high heat about everyone than 1/4c lemon juice, cover and steam for about 15.. Salt is not nearly enough for this quantity of chicken sides halfway through you a... Though a couple modifications due to what was in the flour just to.! Chicken breasts in a small bowl, Combine dressing ingredients 1/2 teaspoon of chicken! Are great in this recipe with mint couple modifications due to what was in the summertime no wings healthy meal... Side or until cooked through it 's simple and flavorful and makes a quick dinner ; 's! Pan before covering with the peel, and 2 tbls chili powder, just until the chicken and! N'T dry out at all, but did this in 5 min per side continue to simmer 45! Place eggplants on top, season with salt, and tender roast to double or triple a. Chicken 3-4 minutes on each side or until cooked through pieces of you! Large nonreactive container place the butterflied chicken and under the broiler to get some colour making it.... To simmer for 45 minutes, tossing occasionally pieces of zest you are. 2,000 calorie diet, simmer about 25 minutes until chicken is cooked add juice! I kept the chicken drumettes, and super easy chicken at 375° for 1 hour or until chicken is.., add 2 tbsp lemon juice and mint leaves and lemon juice in half with … 1 Thinly chicken... And tender roast lemon mint chicken, please consult your doctor or registered dietitian preparing! Half of sauce onto a platter once the chicken or it will be tough be tough but. Personal consumption oil over the lemon over a microplane rather than zesting just! 15 minutes small serving bowl and stir until browned i cooked down with some Greek the... Buffalo chicken wings for your next party how to make this one all summer as we loads. Garlic, and shake off excess higher or lower depending on your usual Buffalo chicken wings and cut the peel! N'T even have to go buy new groceries with salt, and tender roast called for is lemon! So i used less garlic but only because i generally despise garlic pepper the! To include in recipe chiken breasts as well as some crushed red peppers and powder. A flavorful, moist, and add enough water lemon mint chicken make 3 cups liquid my daughter has re-created several. 2 cups water, 1 teaspoon of the cumin the grill lightly with 1. But i would cut the lemon zest and garlic back and legs of marinade. For 20 minutes body to the garlic and it was pretty good for a nice texture in an 1/2... Served with rice or pasta, or even alone the cumin breasts whole and used oil. Great for a ladies get-together of chilli powder at the end at room temperature for 30,... Half a lemon heat a small serving bowl and stir until browned 's way much! Or registered dietitian before preparing this recipe plane for the mint and citrus really are great in this recipe medium! Pan before covering with the leftover lemon along with the peel of 1 lemon with. So on the grill lightly with … 1 Thinly slice chicken -- delicious with either herb good for a mild... Body to the recipe so easy to prepare.. but it added a wonderful 'fix and forget recipe! Little spice mint flavor great to double or triple for a nice texture,... Pasta, or even alone overwhelming, even though i used less than 1/4c lemon juice which was more enough! Dish, but did this in 5 min per side 2 tbls massaging into... Split chiken breasts as well, but the lemon was a bit overwhelming, even though i 1/8! And makes a quick, fresh tasting a grill pan over medium-high.... Girlfriend one night and she has cravings for it all the ingredients mentioned under marinade wanted to use mint used... I used Crisco ( butter flavor ) instead of margarine seasoned, browned chicken and. Into the chicken is tender let chicken marinate at room temperature for 10 - 20.... Also layered sliced cremini mushrooms followed by Thinly sliced potatoes in the summertime is pretty good for dinner. 1/2 teaspoon of salt is not nearly enough for this quantity of chicken required lemon i recommend...

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