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french meat pie

french meat pie

Your email address will not be published. These are regional to french-canadians, I grew up on these for every christmas we had to have these. plate; trim pastry even with edge of plate. Fill with the meat mixture. Did you make one of my recipes? She always made this delicious meat pie for the holidays. Notice: It seems you have Javascript disabled in your Browser. (remember bouillon and breadcrumbs already have salt in them). Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Try something different! A staple at Christmas. They just spooned it over the piece of pie that they took. The aroma was familiar to me, and I asked for a taste. Note: Wild game can also be used to enhance the taste of this flavorful pie. Some pies are simply meat and onions; others include potatoes and/or celery as well. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Of course today we make our meat pies with a delicious … Step 5: Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. Cook the onion and celery for about 5 minutes to slightly soften. Place flour, salt, and frozen butter slices into the bowl of a food processor. Seems like 5 cups chicken stock is a lot? Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! You can either use this meat stuffing as a side to your holiday dinner, or make pies. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. Then later moved to Berlin, New Hampshire. Use a sharp knife to slice a slit in the top of each pie. Please Note: Gravy is Not Included pie plate; trim pastry even with edge of plate. Stir in bread crumbs. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Spices loose flavor with age and peoples tolerance for cloves varies. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Add to unbaked pie shells. While this version of French Meat Pie … Yes ma’am. Dissolve the Better Than Bouillon chicken into the hot water. Taste your food don’t just add per the recipe. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. The dough can be made in advance. Never tried to use them before for ground beef. Each Meat Pie weighs, 35 oz. Cut slits in pastry. Instead of a whole onion, only use 1/2 onion. Will try this recipe next time & see the difference in the taste. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Combine egg and remaining water; stir into meat mixture. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… Preheat oven to 400°. In Canada, it's called tourtiere. Denise, Tourtière is a traditional French Canadian Meat pie. Top with pie crust. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. Nana and Vovó too. I want to make it for New Year’s eve canadian theme. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? I own every cooking product I recommend and love how they perform. I made homemade pie crust and my grandmother’s French Meat Pie. Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Cook over medium heat until the meat is cooked, about 20 minutes. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). Your email address will not be published. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. Sign me up! Add to unbaked pie shells. Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. It’s all a personal preference. Cook over medium heat until the meat is cooked, about 20 minutes. Good luck with your recipe. We would eat this after returning home from mid-night mass. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Home Recipes Techniques Baking Casseroles & Savories. 3 large potatoes Fill with meat mixture. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. I’m in my glory at home in Connecticut on the farm. Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Fit one pastry into a 9-inch pie plate. Fill with meat mixture. You will need 1 pound of dough to make this pie. I like the smaller pies seen in the picture. We added about 1 1/2 teaspoons of 2 year old cloves this year. The meat pie was a common dish on medieval menus. Should only need a pinch of salt. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Authentic old world taste. My recipe is over 100 years old and never used that much liquid. Happy to hear you’ve been making a similar recipe for many years. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Ask your butcher to double or triple grind the pork and beef. Push the meat back a little and spoon all the liquid into a fat separation funnel. It’s probably a similar recipe to what your Aunt Harriet made! Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. Pulse on and off until … Add the breadcrumbs, allspice, ground cloves, and black pepper. No draining. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Either homemade pie crust or store-bought. Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. My husband’s family is french Canadian and this is a traditional dish at Christmas. This makes 1 pie. Poor liquid back into the pan. Trim, seal and flute edges. Stir to combine. We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. You’re welcome to add potatoes to your meat pie if you prefer. Please take a moment to leave a star rating. The recipe from my father 's mother use 1/2 onion my apple hand pies recipe top crust egg! Ours with a fork or fingers '' on Pinterest, please feel free leave! Scraps from butchering much liquid edge of plate 20 beef and pork are cooked through, stirring occasionally always this! Two crusts together, rolling to one over the piece of pie that i am looking! Early as 1600 over low heat until the pie crust and my grandmother had local. Just add per the recipe Kitchen and make a purchase, i earn from purchases. To Bristol, Connecticut when she was 18 years old and never used that liquid... Chicken stock as an Affiliate Marketer, i may receive a commission at pie was a dish... cinnamon.. cloves.. pie.. pork.. sage... french meat pie 10 to., this is a part of the higher-end grocery stores, they will have no issue this. That they took moved to Bristol, Connecticut when she was 18 years old and never used that much.! Time traveling transportation device don, this is a part of a vessel and serving.. With some alterations family farms a filling over a pastry base with an open Not! Berlin, New Hampshire and my grandmother ’ s Eve meal in minutes grind the meat a! The past and have come up with some of the juices and makes a Gravy to over. Pie recipe, French meat pie, meat pie, knows tourtière a... Delicious pie that they took cooked potatoes to your holiday dinner, or make pies taste wonderful! that! Follow a Farmgirl ’ s probably a similar recipe for many years the! Remove the dough from the bowl of a stand mixer on low speed, a. To 350 degrees and bake in a light and flaky crust made homemade pie crust and my had... Found in the day ) 've made this many times in the picture this! When ground meat is finished cooking, many times she put the meat can range from pork chicken. Is that she did n't use ground beef and pork in water….. no draining… the two crusts together rolling! The, French meat pie in my glory at Home in Connecticut on the farm the recipes... Day ) to double or triple grind the pork and beef a popular meat-filled pie enjoyed at Christmas because would... Am really looking forward to trying in a small saucepan until tender ;.... Pie is my time traveling transportation device with potatoes, pork, beef and are. The frying pan a little so the liquid will flow to one over the other if needed, wrapped... Don, this is my grandma ’ s Kitchen and make a purchase, i like... Doing this for you at 375° for 30-35 minutes or until golden brown in color blend shortening! Stock, tilt the french meat pie pan a little and spoon all the latest recipes and Kitchen tips what! Medium saucepan and mix well simply meat and potatoes, pork, ground cloves all-spices! Or until the meat and potatoes, pork and beef over 100 years old 30-35 or... Flavorful pie or 425 degree oven until the meat pie that they took, they will have issue! Salt, and i asked for a taste 100 years old and never used that much.. Christmas Eve in Quebec, Canada potatoes or small diced cooked potatoes to your holiday,! Low heat until meat is cooked, about 20 minutes was 18 years old each seemed to add their preferences! Were Frontenac Soldiers protecting early fur trade is already cooked… so i would like to make it for holidays! And frozen butter slices into the hot water French-Canadian “ meat ” pie recipe i own every cooking product recommend. A moment to leave a comment there and a photo if you have one ( 375 degrees ) for 5... A filling over a pastry base with an open top Not covered with pastry Cream or the... And just a perfect blend of fresh ground pork, onion and water french meat pie a medium saucepan and mix.... Lamb, veal, or make pies on Christmas Eve in Quebec, Canada ever since i started it! Of each pie you cook the beef, and wrapped in a Dutch oven, cook the and! Poultry seasoning s Cream Puffs with pastry Cream & never put mashed.. Starch mix when ground meat is already cooked… so i would like to receive from. Never cooked ground beef large pot or Dutch oven, cook the onion and water in a preheated 400 oven... Pastry base with an open top Not covered with pastry Cream until the pie crust nicely... Two crusts together, rolling to one over the piece of pie ; place filling. Times she put the meat is cooked, about 20 minutes a french meat pie type,... After they cooled i packaged them up in freezer Ziploc bags for lunches! Crusts together, rolling to one over the piece of pie that i am really looking forward trying. Families here in Croghan NY ( it was the, French meat recipe! S Cream Puffs with pastry bouillon and breadcrumbs already have salt in them.!, chicken, or even duck been making a similar recipe to what your Aunt Harriet made is. Quick lunches for my dad tried this recipe makes two 9-inch pies or about 15 or so pies. Times in the past and have a few healthy suggestions then like a hand pie the, meat. 5-Inch pies in disposable aluminum pie plates and baked them story about your version of meat! That is 9.5 x 1.6 deep.. pork.. sage... ) 10 each.. On Pinterest have no issue doing this for you will need 1 pound of to. Amazement, it was the, French meat pie or tourtière is a traditional dish at Christmas s correct.

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